So timely as I had a bunch of very ripe bananas I needed to use up today! Mix in the eggs and vanilla and stir until smooth. Hi Shelly.

Thanks so much for these. Amazing. 4. Required fields are marked *. And if you didnt think you needed a go-to banana muffin recipe in your life, Im here to tell you that you may want to rethink that. Made a batch- half WITH the chocolate chips, half without and I sprinkled a little turbinado sugar on top for a little crunch!

Place the flour, baking powder, sugar, eggs, oil, buttermilk and vanilla in a

Mix the flour, baking powder and sugar in a large bowl. I guess our casual research shows that kids are going to gobble up those simple banana muffins! Once the last of those dry streaks barely disappear stop mixing. Add in the eggs, one by one, stirring after each addition. Beat butter and sugar in large bowl with mixer until blended.

YESSSS!!!!!

I feel like I definitely dont give muffins enough play around here, and I dont know why! The ingredients to make a basic muffin batter are all-purpose flour, baking soda, salt, sugar, eggs, vanilla, and butter.

This post may contain affiliate links. So yummy! But I havent had a classic, best-ever, you need this in your life banana muffin. Bake 22 to 24 min. Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Her recipe also has you set aside half a banana or so to dice up and stir in with the granola. So good! WebIngredients 2 cups (375 g) self-raising (self-rising) flour, sifted 1 tsp baking powder 1 cup (220 g) caster (superfine) sugar cup (125 ml) vegetable oil 1 egg cup (125 ml) milk 1 tsp vanilla extract 300 g fresh or frozen blueberries granulated sugar, for sprinkling He ate 3 of them before I could get them put away! Im sure theyll be even better tomorrow. Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm. power breakfast muffins. Love the feedback Karen! I always make one pan mini muffins because the 2 and 4 year olds love them I did a cup of walnuts and no chocolate this time since its Lent. The mixture should form large crumbs. muffins.

And maybe my oven bakes warmer so I should try 350 degrees like my other muffin recipes?

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Grease 12 muffin cups or line with paper muffin liners. I find that in general, using fresh vs frozen bananas affects the texture of a banana muffin wondering if this one is still good with frozen bananas. Grease 12 muffin cups or line with paper muffin liners. Stir the flour mixture into the banana mixture just until its combined; stop mixing when the last bit of flour has disappeared.

Such a great banana muffin recipe. Quick and easy dinner or decadent dessert - recipes for any occasion. Just made these for breakfast and my kids also ate the muffins without chocolate chips over the ones with chocolate chips. The Easiest and Best Banana Muffins Recipe EVER! These banana muffins are super easy and pretty basic. Just like the Bieber saysYum-my, yum-my, yum-my.

They turned out great!

Place the flour, baking powder, sugar, eggs, oil, buttermilk and vanilla in a

If you do try her recipe, know that you can sub gluten free flour for the regular flour it calls for. Agree with you completely- best banana muffins ever!

Stir in the mashed bananas. Banana walnut is like the poster child of banana nut combosbut macadamia. about 1 cup + 1 tablespoon milk (optional).

I found I had too much topping left over so made another batch to use it up. These definitely are the best! This might be a silly question, but when you say 1/2 cup melted butter; do you mean 1/2 cup butter, melted? Oh wow. 2. Just a wonderful, lightly sweet banana muffin.

I froze the rest of mine and used it the next time I made the recipe. Yum! Also designed for bigger muffin tins like yours. So instead of banana I swapped a can of pumpkin for it! I made these asap and they really are amazing!!

or until toothpick inserted in centers comes out clean. 1. or until toothpick inserted in centers comes out clean. Add the cinnamon, sour cream and banana and stir to combine. Could you substitute the butter milk in replace of the sour cream & regular milk?

Bake the banana muffins at 350 degrees for about 25 minutes, or until the tops are golden and spring back when lightly pressed. More to give away! Add the mashed banana, egg, and vanilla extract to the large mixing bowl and mix until just combined. For now, this recipe will have to be eaten in the kitchen as they are making a huge mess. Place the flour, baking powder, sugar, eggs, oil, buttermilk and vanilla in a Preheat oven to 350F.

Depending on the number of overly type bananas I have, I either make this or your sour cream banana bread recipe. This is totally off topic, but I wanted to know if you could recommend a fry pan? Design by Purr. These were light, fluffy and so delicious.

Stir the dry ingredients into the banana mixture until combined.

I mean, who doesnt love a muffin? Ive now said more words and posted more pictures about banana muffins than you or me probably felt possible (or necessary), but Im excited to finally have the best banana muffins in front of your face. Lets Bake Blueberry Banana Muffins! Line two regular-size muffin tins with paper baking cups. Yummy!

For my egg free son I used an extra 1/4 cup of banana and 1/4 cup applesauce as egg replacement. Sometimes, I portion out half of the plain batter into the muffin tins and then stir chocolate chips into the remaining half of the batter so we can have some of each. They were very tasty though!

She said they were perfect too. Place the butter, caster sugar and brown sugar in the bowl of an electric mixer and beat until light and creamy. Definitely not weird!

Score! Line two regular-size muffin tins with paper baking cups. Ina Garten taught me to try it.

I cant wait to give it a go myself to impress those I love.

I had such high hopes for these but they didnt turn out like I hoped or like theyre pictured. Made them with 3/4 c. walnuts and 3/4 c. chocolate chips and we all love them!

The muffins will be more tender if they have a bit of acidity (in the sour cream, yogurt, etc). Hmmm, if you have a light colored muffin tin, then yes, maybe try mixing them just a tiny bit more and decrease the temperature if you think your oven bakes hotter than normal. Now. Because as I mentioned above, my kids really do love the basic little banana muffins just by themselves. Buttery Frozen Dinner Rolls (with Rhodes Rolls), Tortellini Soup with Italian Sausage & Spinach.

WebCombine first 4 ingredients. 4. These muffins solve that! Delivered Straight to Your Inbox, For Free! We loved these muffins! frozen bananas, pitted dates, virgin coconut oil, full-fat canned coconut milk and 1 more In a separate bowl, whisk the oil and sugars together until combined.

I like to add just a splash of milk to the bananas to help give a smoother consistency, but you can omit that if you want. Whats funny is I had the same experience the other day and was shocked when I searched my own website and didnt find a recipe.

One Year Ago: Super Healthy Delicious Chocolate Protein Smoothie {That Doesnt Taste Like Grass}Two Years Ago: Creamy White Sauce Shrimp EnchiladasThree Years Ago: The Best Carrot Cake with Whipped Cream Cheese FrostingFour Years Ago: Chocolate Chip Caramel Cookie BarsFive Years Ago: Skillet Swedish MeatballsSix Years Ago: Best Homemade Yellow Cake Recipe EverSeven Years Ago: Hawaiian Fried RiceEight Years Ago: Paprika Chicken Stroganoff, posted on March 30, 2020 (last updated March 3, 2023), Your email address will not be published.

Ive had mine over 20 years. Yummy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These muffins are super easy. Youll know when theyre done when the tops spring back lightly to the touch. I used one cup of whole wheat flour and one cup of all purpose.

Keep muffins fresh by storing them in a sealed plastic bag or airtight container at room temperature for up to 3 days.

Between breakfast and snack these disappeared! In a separate bowl, whisk the sugars, melted butter, eggs, vanilla extract and sour cream. WebINGREDIENTS 3 cups (780g) roughly mashed banana (about 8 bananas) 1 cups (100g) shredded coconut 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I always swap the sour cream for vanilla Greek yogurt and they are amazing!

Do you think I just under-mixed them (since they didnt look smooth like yours)? Hope your family enjoys them, Stephanie! These look delicious! Thanks!

Beat butter and sugar in large bowl with mixer until blended. They looked and smelled so good that I ate one straight from the oven.

I have made these several times, always following the recipe exactly, with no mix-ins. Stir in the vanilla, bananas, and sour cream. These were great. So found that if you mash them, but leave them fairly lumpy it works great!

In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.

135g dark chocolate chips. The muffin tin in the pictures is the USA brand {aff. muffins. or until toothpick inserted in centers comes out clean. Around here we use mini chocolate chips in banana muffins and then theres lots of chocolate bits in every bite . Sounds like frozen bananas will work great!

I just made these muffins, and they are delicious. Mix together flour, baking powder, baking soda, and salt in a large bowl. I added chopped walnuts and raisins on my second try. WebIngredients 2 cups (375 g) self-raising (self-rising) flour, sifted 1 tsp baking powder 1 cup (220 g) caster (superfine) sugar cup (125 ml) vegetable oil 1 egg cup (125 ml) milk 1 tsp vanilla extract 300 g fresh or frozen blueberries granulated sugar, for sprinkling 4. measure with a very light hand (or use a scale to weigh the flour); dont pack it into the cup. Made them in Texas muffin pan and baked for a bit longer. Love the flavor and texture. Coconut oil, Also, I was short a banana, so subbed applesauce for 1 banana. Trust me, Ive tried with many others and they all flop, except for yours!! The mashed bananas have been covered in my fridge since Monday.

muffins. The muffins still taste wonderful after they have been frozen too.

banana-flavored snacks and muffins and desserts and, Super Healthy Delicious Chocolate Protein Smoothie {That Doesnt Taste Like Grass}, The Best Carrot Cake with Whipped Cream Cheese Frosting, https://www.amazon.com/KitchenAid-KB6NSO12MF-Nonstick-12-Cavity-Bakeware/dp/B00M2VH788. Save my name, email, and website in this browser for the next time I comment. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. OKAY OKAY, I will do it. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. frozen bananas, pitted dates, virgin coconut oil, full-fat canned coconut milk and 1 more Both are delish! Preheat oven to 180 C/160 C fan-forced/gas mark 3.

Please read our disclosure policy. BUT I have never posted a classic Banana Muffin recipe!

Now I half the topping ingredients. Stir in the vanilla, bananas, and sour cream. Quick & Easy Dinners The Whole Family Will Love! frozen bananas, pitted dates, virgin coconut oil, full-fat canned coconut milk and 1 more . Line two regular-size muffin tins with paper baking cups. They did not. My husband just told me today that we needed to make banana bread, and then I got your email! I used a third cup measure to pat the topping down into the muffin mix before baking which worked perfect. 1 cup mashed banana. My family and I made banana nut and chocolate chip muffins last night.

Spoon into 16 paper-lined muffin cups. No mixer is needed, just a few very ripe bananas! Or 1/2 cup melted butter, meaning it measures 1/2 cup when its melted? Save my name, email, and website in this browser for the next time I comment. Quick and easy dinner or decadent dessert - recipes for any occasion.

mini banana and choc-chip muffins. Preheat the oven to 375 degrees F. Line two 12-cup muffin tins with paper liners or lightly grease with cooking spray.

These muffins turned out to be delicious. muffins. Mix together flour, baking powder, baking soda, and salt in a large bowl.

Preheat the oven to 350F. Let cool on a cooling rack for 10 minutes before serving. Using a mesh sieve/sifter, combine flour, baking soda and salt together in a large bowl. Bake 22 to 24 min. Bake for 20 minutes or until golden brown and a toothpick inserted into the middle of a muffin comes out clean. I'm Mel! Then I started getting distracted and I ended up not halving the recipe for the dry ingredients. 3. LOL my bananas look like they fought against a heavy-weight champ so they We added chocolate chunks to the whole batter!

Usually if the add-in is flaky or finely ground (like flax meal), I would suggest decreasing the flour by the same amount (so for 1/4 cup flax meal, Id decrease the flour by 1/4 cup). Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal).

Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean. Deleting my other similar recipe :). In a large bowl whisk together the flour, baking soda, baking powder, cinnamon and salt.

(You can omit the milk if you want, it just helps to get a creamier consistency with the mashing).

Im so glad the stars aligned for banana muffins, Pam! Gradually add the eggs and beat well.

In a large bowl whisk together the flour, baking soda, baking powder, cinnamon and salt.

Or lemon juice mixed with milk? We all loved them. Pour the wet ingredients into the dry ingredients and mix until just combined don't overmix. I add some walnuts to topping and a little icing drizzle. Good news, no electric mixer is needed for this recipe! Excellent recipe! Add bananas, sour cream and eggs; mix well. Portion Into the Muffin Pan. In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside. Free email series with tested, tasted & terrific dinner recipes! If the add-in is more flaky (like the texture of old-fashioned oats), maybe try decreasing the flour a little but not by the exact amount of the add-in. The only acceptable add-in around here is chocolate chips. 1 cup mashed banana. Thank you! Thanks for including details for egg-free! Thanks for sharing this recipe. Using an electric mixer, cream together the butter and sugar until light in color, creamy and fluffy. You can also bake this as a loaf of bread; allow about 50 to 60 minutes.). If adding add-ins like chocolate chips, stir them in when there are still a few dry streaks remaining.

Good news, no electric mixer is needed for this recipe!

I used oil instead of butter, a coconut plain greek yogurt and extra creamy oat milk with allergen free chocolate chips and they turned out amazing! I love this recipe, although I cut the sugar to 2/3 cup as the 1 cup tastes a bit sweet for me. Half the pan was devoured before I could even get them onto the cooling rack. Hey Marcie what kind of muffin tin do you have? Beat Wet Ingredients. Top each muffin with an equal portion of the crumb topping. WebIn a medium bowl, use a whisk or sifter to combine the flour, baking powder, and baking soda. Excellent recipe! Stick a batch in the freezer for grab and go muffins any time you like! THESE MUFFINS ARE LITERALLY THE BEST!!!! Another winner from you Mel! Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Quick and easy dinner or decadent dessert - recipes for any occasion.

LOVE, LOVE, LOVE this recipe! YES! Even using some of the topping seemed to over-power the muffins.

Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.

So happy you loved them with half whole wheat. Thanks!

Thank you Mel. Are they still good to use? These are so yummy!

Mix the flour, baking powder and sugar in a large bowl. After theyve cooled completely, you can just place them in a zip-top bag and freeze them for up to a month! Thank you for taking the time to share so many wonderful recipes with us!

WebDonna Hay kitchen tools, homewares, books and baking mixes. In other words: dont over mix! Thanks Mel for another winner.

In a separate bowl, whisk the oil and sugars together until combined. In a small bowl, mash bananas and milk with a fork. The edges get a nice crispy texture and flavor to them. It was easy, and you should make them.

. Best banana bread, Im going to try and substitute with date sugar for my 18mo in mini muffin tin, I guess maybe 15mins should be ready. 1.

muffins. I almost always use frozen bananas without an issue, personally, just dont discard the fluid that comes out when it melts. So, so yummy!! Totally love it. . They are that delicious. Thanks! Hi Mel! As an Amazon Associate I earn from qualifying purchases. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. I loved the recipe though and in future will just double it.

sift together flour, baking soda and salt.

Either way works!

Can you please tell me what you think went wrong? Love this recipe. I liked it both ways.

Next time I will halve the topping recipe and make probably 18 muffins . Preheat oven to 350 degrees F (175 degrees C).

Question: only have buttermilk, can I sub that for Preheat the oven to 375 degrees F. Line two 12-cup muffin tins with paper liners or lightly grease with cooking spray.

Ive never frozen the batter and then baked it from frozen (or thawed) so youd have to experiment. Loaded with banana and topped with crumb topping, I cant get enough of this easy muffin recipe! Made them for my family and they love it thanks definitely using again.

But if presentation is your thing, I highly support your chocolate chip sprinkling efforts! Simply combine the flour, baking powder, and spices together in one bowl. Preheat the oven to 400F degrees and line a muffin pan with papers. Its the same thing 1/2 cup butter is 8 tablespoons which is 4 ounces. Hi Jane are you looking for a basic skillet? Very happy with the results! I kid you not, I wanted to look for a new banana muffin recipe today and I decided to check here first because everything I have baked from here has been wonderful (your oatmeal applesauce muffins have been our household staple for years and we make them at least weekly). In another, smaller bowl, mash ripe bananas with a fork. I just made these and thought the same think.

Delivered Straight to Your Inbox, For FREE. I have tried teflon, stainless steel and the copper pans, but they do not last long. Line two regular-size muffin tins with paper baking cups. Thank you! My five year old had 4 of them for breakfast! But they taste like a million bucks light and fluffy and perfect. Beat until mashed, about 1 minute.

RECIPE. Thanks for sharing!

Stir in egg and vanilla to combine. They truly are the best. {} . In a large bowl stir together the butter and sugar. Light and fluffy, they are fantastic on their own OR with chocolate chips (or other add-ins)!

4. What do you generally use, butter or oil?

You never disappoint and I know when you say they are the best, they actually are. chips. But then stopped overanalyzing and did the right thing by not letting those chocolate chip ones go to waste. Made these yesterday for breakfast! WebDonna Hay kitchen tools, homewares, books and baking mixes. power breakfast muffins. !Im sure the banana is yummy too, but my kids dont love banana these days, so I feel like it was a great change up to an already great recipe! This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Beat until mashed, about 1 minute. I had a couple of bananas getting pretty ripe and needed to use them up. Bake for 25-30 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Line a muffin pan, regular or mini, with paper liners.

Thank you!!! Mix Dry Ingredients. They are delicious and easy and everybody I give them to loves them! Spoiler alert: 95% of the time, I dont bother with that since theyll taste the same anyway. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal).

Love, the other Beth. Again. I substituted egg whites and also used half wheat flour/ wheat germ combo. Wow!!!! I thought, I wonder what Mels best banana muffin recipe is. Thanks for all the great recipes! I wondered for a second if he could truly be my child. Let cool for 1-2 minutes in the muffin tin before removing to a wire rack to cool completely. I seem to be throwing away pans too quickly. Mix in the eggs and vanilla and stir until Stir in the mashed bananas.

What are the basic differences in using butter versus oil? Home Recipes Breakfast Recipes Muffins Sour Cream Banana Muffins. My two young boys helped me make them too , So yum. Im still unpacking from a move, and all I could find were my two jumbo muffin tins so I was able to get 12 mouth watering huge muffins. A tad bit on the sweet side so I would cut the sugar a tiny bit. If not, find some.

I made these with vanilla greek yogurt instead of sour cream.

Grab 2 12-count muffin pans and line them with paper liners or spray them with nonstick cooking spray. Perfect. My kids and husband have gobbled them up. Notify me via e-mail if anyone answers my comment. Good job, Beth. Made them yesterday and now only 2 are left! In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.

Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal).

I did half AP flour, half whole wheat and I love how they turned out.

Instructions. In a large bowl stir together the butter and sugar. I only got 16. A coworker brought these into work and OMG they are amazing. I added sour cream to make these banana muffins extra tender. I hope you and your family are staying healthy and surviving the quarantine. Sounds amazing! These wouldve been perfect for my boys when they were growing up. I was going to make these on Monday. RECIPE. Hi Mel, Does that make sense?

I reduced the amount of sugar to 2/3 cup (I usually reduce the sugar in recipes). I think there might be a typo in your recipe. And I only had to mix the topping once. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Beat together banana, sugar, egg, and vanilla in a separate bowl. They are so delicious! Bake for 20 minutes or until golden brown and a toothpick inserted into the middle of a muffin comes out clean. These *really* are the best banana muffins EVER. They are light and fluffy. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. icing sugar for dusting (I didn't do this) Step 1 Preheat oven to 180C (or 160 C fan forced).

I used an ice cream scoop to fill the muffin cups and got exactly 12 medium size muffins. These banana muffins are as basic as muffins get in terms of mixing and baking, but they are so soft and moist and tender. Step 2 Peel 4 bananas, and place them in the bowl of a mixer fitted with the paddle attachment. Like I said, I adapted my Chocolate Chip Banana Bread recipefor this recipe, because its the ABSOLUTE best!

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