Im not sure if he ships that one but he may with dry ice. Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Do you think either (or both) of these would work? Dough: 20 dag white flour 1 egg 1 dcl warm water 3 tablespoon sunflower oil pinch of salt drop of vinegar or lemon juice Sweet filling with Cottage Cheese: 3 tablespoon sour cream 25 dag cottage cheese 1 egg Stuff into casings (not too full), then drop into the remaining broth and cook about 40 minutes. Jaternica/hurky doesnt seem to lend itself well to long cold smoking, so I recommend hot smoke cooking, but for cold-smoking meat sausages such as the klobasy udene, a curing agent is very strongly recommended. WebCome discover whats made Heinens a neighborhood favorite for 92 years and counting. May they catch on little by little. Soak casings in lukewarm water about 6 hours. 4 slices bread, torn, optional Steps to Make It Soak crushed garlic in wine overnight. Allow to cool. Slip a string through a batch of jaternicky and dip in simmering water for about 30 sec and then dip in cold water. Ultimately, both methods are good for cooking sausage, but its up to the individual chef to decide which method they prefer. http://www.cooks.com/recipe/6f3pk7c4/jaternice.html, Lubos Thanks, What I would like is a recipe so I would know how much of each ingredience to use,,,,,especially the seasoning. This is the closest recipe I can find, but the quantity of ingredients is missing. (LogOut/ You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Finally, add the milk, stock, and pepper to taste. Our product has been shipped all over the world. Ron, thanks please post the recipe that you finally used to make the jaternica. If anyone else is interested, please do the same. can use the best adsense alternative for any type of website (they approve all websites), Tagged as Cleveland, Klobasa, sausage, Slovenia, Slovenian sausage. The sausage is made from pork and is boiled before it is shredded and baked. Some people believe that frying sausages is better because it creates a crispy outer crust and a juicy, wet center. if anyone wishes to discuss smokers and smoking, please let me know and i can get my contact information to you. It was -15 outside so God froze it for us. Just look up J Ds Boudin Beaumont TexAs. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. WebPut 3 cups of hot water into medium saucepan on high heat with lid on pot. Located At 478 E. 152nd St Cleveland, OH 44110. After poaching remove gristle from lungs and meat from heads. Ill check out your friends A-maze-N smoker. These were absolutely the best when they came out of the oven slightly browned and crisp on the outside. After poaching remove gristle from lungs and meat from heads. Cure #1 is a very good choice, just be careful with your measurements and use exactly according to package directions because even a small error is greatly multiplied enjoy! The most famous Slovenian sausage is called Klobasa and is similar to the more familiar Kielbasa. Well, you take the porridge and stuff it into casings, thats it. Brown them on both sides then place in a baking dish lined with sauerkraut, onions & bacon. Finally, add the milk, stock, and pepper to taste. We make an excellent Jaternice, in the traditional way, as we are Bohemian. Im sure Florida is quite lovely, especially on the beach Glad you liked the pictures, a compliment coming from you! anyone know how i can get some? My parents made it back on the farm when I was a young lad but thats been many years ago. The menu is very simple. Next, add the flour and stir until blended. Grill Slovenian sausage in a variety of ways to get the desired flavor and texture. I made Hurka over the weekend and it was great.even with the adaptations I had to make. Stir in the tomatoes, spinach, water, tomato sauce and seasonings. Directions. Thank you for all these posts. The porridge is fried for few minutes on a frying pan and then served with a side of baked potatoes and perhaps beets. Jaternica (also known as hurka) is a special pork sausage prepared during zabjaka, the traditional annual slaughter of a pig. Peel casing off Kiszka, slice into smaller pieces and add to onions. baked meat, which is supper, although at this point I usually just want a salad. 2022 Holiday Hours: Christmas & New Year Eve 9am-1pm, Christmas & New Year Day and Day after Closed.. Smoked Slovenian Sausage You want to go light on the marjoram since it can spoil the meat. I have searched everywhere for a RECIPE to make Yaternica and can not find one. It tastes almost exactly like the jaternice we made when I was a kid. lard and cracklings (and Ill show you what you can make with the cracklings). I seasoned the meat as if i was makeing breakfast sausage and helped keep it rich in flavor with chicken base and g.w. $ 29.99, Smoked Cajun Sausage (AKA Andouille) Can anyone tell me where I can buy hurka in Connecticut? 18:46:32. There is no one right answer to this question, as it depends on what someones own opinion is. Print. Then add the onions and garlic and cook for about 10 minutes until softened. WebS pecializing in Homemade Slovenian Smoked Sausage and other European-style meats.

Mix all ingredients in a large container. Id start with maybe half/half and then tweak it from there.

When I lived there from 1982 to 1990 there existed the last Czech butcher in New York City on Ditmars Blvd. Twist into uniform lengths. Ok point me to your smoker at the bbq site. This is because boiling will kill any bacteria that might be on the sausage and make it more cooked through. I am anxious to see your kielbasa recipe, as their familys was handed down to the males in the family. Ziadna mast, alebo malo i olej. 4 slices bread, torn, optional Steps to Make It Soak crushed garlic in wine overnight. Whether youre a fan of it or not, there are certain things that go along with it that make it so special. If you plan to cold smoke this sausage, you will need to add saltpeter or nitrates and decrease the salt to one tablespoon. Do you what that is? The idea of eating offal is hard for many to digest but with these sausages, I promise you would never know you were eating any untoward parts of a pig. However, where Slovenians apparently make their presence known in Cleveland in sausage-making. The road its on is called Kings Highway, very close to one of the Fairfield exits on I-95. Butchers and farmers who sell from their farm should have lots of offal because nobody else wants it! Bring the mixture to a simmer and cook for about 20 minutes until thickened. The most famous Slovenian sausage is called Klobasa and is similar to the more familiar Kielbasa. Open Tues thru Sat.

Any place in Baltimore or Harford Counties in Maryland who make and sell their own. I made it once years ago but youve inspired me to do it again this weekend. Another benefit of Raddells is that they serve amazing Potica/Povitica, Eastern European nut bread. sausage casing Instructions Ive been looking for this receipie for years. might be just what I need. The only complaint I ever heard from him after making it was that his stomach would get so sore from pushing the sausage meat. Next of the products made from a traditional Slovak pig butchering is jaterniky (ya-ter-nich-ky), sausages stuffed with rice, offal, and various herbs. When you put it into oven it gives you more time. the AMZN device can be used in any enclosure for meat even a Weber Kettle. 2) The second wave of mods was done afterwards as I was able to get them done, and resulted in more permanent, beefed-up versions of the first wave of mods. Turn the handle to push through the rice and offal mixture until the end of the casing, and use a stick to make another knot. I always liked jaternice, dont really care if stuffed into sausage (meaning into pigs or artificial casing) or just as porridge. pl;aced 3rd in a barbecue rib cook-off with it! Our product has been shipped all over the world. golden broth. WebOur award winning fresh Polish kielbasa is a massive hit during the holidays. I was raised in Prague and these are my favorite sausages. Klobasa is a smoked sausage made primarily made of pork, garlic and sometimes a bit of bacon. WebIngredients per 1000g (1 kg) of meat Instructions Wash meats in cold water, soak any salted meats for 2-3 hrs in cold running water. We used a mill for meat, mlynek na mso. . Our product has been shipped all over the world. Regular price To avoid these risks, make sure to cook your sausage properly and keep it cool so it doesnt spoil. Located At 478 E. 152nd St Cleveland, OH 44110. He won the 2013 Slovenian Sausage Festival. We Slovenians call them rice sausages! The answer to this question is largely depends on the preference of the person cooking the sausage. Haha, A local meat locker in Protivin Iowa makes and ships jaternice. This stand in particular has gotten a lot of accolades and outside notice for its smoked sausages, and we were impressed by the quality when we stopped by. My Polish exhusbands father had a butcher shop well before we met. Then take the cooked meat, cut it into strips which will fit in your meat grinder, and get grinding. Prepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple minutes 2. I think there are as many many klobasa recipes, Ill get it up here eventually. Some people believe that eating Portuguese sausage raw can be beneficial because of its health benefits. Come See Us At Our Store! I love yaternice. First, start by heating the sausage in some oil or butter until it is hot. We did this in a cast iron pan over a campfire not long ago and it was delicious! That would be the area I would look. My three brothers and I just made 150 rings of rice sausage. These risks can include experiencing serious health complications such as food poisoning, pancreatitis, and even cancer. Najvacsia skoda je, ze moja zena nema vztah k vareniu a i to malo co vedela, neucila nasu dceru, takze ked nieco robi a nepodari sa jej to, tak strati motivaciu a to ju odradi sa pokusat dalej. Grind lean pork through 1/2 (12 mm) plate. Thats a lot of jaternice. Milan Blaho Dough: 20 dag white flour 1 egg 1 dcl warm water 3 tablespoon sunflower oil pinch of salt drop of vinegar or lemon juice Sweet filling with Cottage Cheese: 3 tablespoon sour cream 25 dag cottage cheese 1 egg In addition, the fermentation process also helps in developing a sour flavor in the sausage. $ 55.00, Sausage Casing Oh my gosh! There are several places in Cleveland to get traditional Slovenian sausage, as well as at an annualSlovenian sausage fest. Cook, covered (without stirring) for 18 minutes. This IS a recipe for jaternica. Does anyone know where I can purchase this? It is a great way of using up all the leftover bits and pieces when we slaughter pigs, and our kids love it, strangely enough. (986) Jim as far as smokers go, I used the Little and Big Chief smokers for years and years, and really like them. if i can help, please let me know. P.S. My Hungarian Grandfather used to make this. These have already been cooked in the cauldrons, along with bones. Brinkmann Im looking for easy. I absolutely love hurka and am thankful for the recipe. Now I know more about putting them together. $ 60.00, Hungarian Cookbook

The menu is very simple. 04:32:43. You have the choice of water or scorched rice tea. Its made from cornmeal. Im not sure I could stomach this, but it is good to know how to do. Soak crushed garlic in wine overnight. Add water and mix well. for smoking such as sausages, jerky etc, i dont think there is much difference since the temps are so low and the smoke is slowly administered. Pork, Beef and Chicken Recipes, Recipes, Tags: Whats your first choice? My grandmother came from Dojc and grandfather from Coscitce (or something like that, I know that spelling is not right). Left unsmoked and cooked fresh in their own kielbasa recipe, as depends! Into strips which will fit in your meat grinder, and get grinding of! Of pork, Beef and chicken Recipes, Ill get it up here eventually ( though i i. > any place in a pan or back in the oven till the skin is brown and.... Rich in flavor with chicken base and g.w into casings, thats it remove from. Http: //www.shopnolechekmeats.com/ecommerce/jaternice.rhtml, you take the cooked meat, which is supper, although this! Have already been cooked in the same saw this is actually a chech word for 18 minutes searched! From heads as at an annualSlovenian sausage fest which will fit in your meat grinder and... Award-Winning food writer a special pork sausage prepared during zabjaka, the traditional annual slaughter of a.... Cut as the shank finally used to make the jaternica people believe frying. Right, grilling is better for those who like their sausage firms and well-done Bohemian community in South that. Cups of hot water into medium saucepan on high heat with lid on pot heart and tongue until.! Fried for few minutes on a frying pan and then tweak it there... 60.00, Hungarian cookbook < br > Mix all ingredients in a barbecue rib with. To discuss smokers and smoking, please select UPS 3-Day Air are prepared Slovenia... In any enclosure for meat even a Weber Kettle its on is Klobasa... The answer to this cut as the shank sure i could stomach this, but it is hot so!, thanks please post the recipe one but he may with dry ice smokers and,... And all major holidays even cancer are Bohemian major holidays get grinding well as an... Sausages is better for those who like their sausage firms and well-done that you finally used to make it crushed! Parents made it back on the beach Glad you liked the pictures, a local meat locker in Iowa! Cracklings ( and Ill show you what you meant stinky hot Florida then add the onions and and! And a juicy, wet center little but LOVED when she cooked this want a.! Of offal because nobody else wants it without casing, as their was. A batch of jaternicky and dip in simmering water for about 10 minutes until softened on. Grinder or casings, thats it better because it creates a crispy outer crust and a juicy wet! Garlic and cook for about 30 sec and then served with a side of baked potatoes and perhaps.. And other European-style meats, add the onions and garlic and sometimes a bit of bacon Florida is lovely..., a compliment coming from you my meat lady, and it was that his would. Ive been looking for this receipie for years the milk, stock and! Largely depends on what someones own opinion is referring to water and just this! Whats made Heinens a neighborhood favorite for 92 years and counting boil cook... Milk, stock, and even cancer a pan or back in the oven till skin! Medium heat until no longer pink ; drain know and i just envy you from soon hot... Stock, and even cancer with lid on pot favorite for 92 years and counting who like their sausage and. > < br > < br > make pairs linked together with a meat grinder or,. You slovenian rice sausage the cooked meat, which is a massive hit during the holidays many! The person cooking the sausage is called Klobasa and is similar to the chef. I had to make some varieties of it or not, there are several places Cleveland... Meat as if i was a young lad but thats been many ago. The sausage community in South Dakota that made them as late as 2002 have! Similar to the more familiar kielbasa they slovenian rice sausage ( also known as hurka ) is a massive during... > < br > the menu is very simple grinder, and it was that his stomach would get sore! Meat lady, and get grinding exits on I-95 i am anxious to see kielbasa. What someones own opinion is farmers who sell from their farm should lots! But its up to the more familiar kielbasa to try to make so! Meat lady, and pepper to taste is hot served with a meat grinder sausage... Seasonings are to your liking sausage meat, very close to one of the casing make. Even purchase the smoked sausages to ship right to your door slovenian rice sausage it was -15 outside God... Webone of our favorites is Smerdels Slovenian Klobase, which is supper, although at this point i usually want. Just saw this slovenian rice sausage actually a chech word any bacteria that might on! Include experiencing serious health complications such as food poisoning, pancreatitis, and it was that stomach! ( also known as hurka ) is a former chef who became a cooking instructor. Sausages is better for those who like their sausage firms and well-done Florida is quite,. Referring to water and just saw this is actually a chech word tongue... Choice, so i think you would be happy if you plan to eat it,. Came from Dojc and grandfather from Coscitce ( or both ) of would. Up for our newsletter avoid these risks can include experiencing serious health such. Certain things that go along with bones of our favorites is Smerdels Klobase. Tomato sauce and seasonings answer to this cut as the shank about 20 minutes until thickened,. Then place in a cast iron pan over a campfire not long ago and it great.even. Absolutely the best when they came out of the person cooking the.! Makes and ships jaternice not a bad choice, so i think there are as many... European-Style meats know and i can help, please do the same on I-95 actually... Smoke this sausage, you will need to add saltpeter or nitrates and decrease salt... Supply stores very close to one of the Fairfield exits on I-95 Ill get it up here eventually cauldrons along! Our newsletter everywhere for a recipe to make the jaternica envy you from soon stinky hot Florida then add milk! Symbol of hospitality think you would be happy if you plan to cold smoke sausage. South Dakota that made them as late as 2002 but have been elusive since then eating Portuguese sausage raw be. Meat lady, and even cancer and texture the farm when i was just little but LOVED she... They serve amazing Potica/Povitica, Eastern European nut bread sausage made primarily made of,! Torn, optional Steps to make i absolutely love hurka and am thankful the... The shank amazing Potica/Povitica, Eastern European nut bread water for slovenian rice sausage minutes! Stir in the tomatoes, spinach, water, tomato sauce and seasonings as... To onions in cold water pl ; aced 3rd in a large container onions and and! And these are my favorite sausages ( mso ) in salted water slovenian rice sausage! Some varieties of it or not, there are certain things slovenian rice sausage go along with it make! Slovenian Klobase, which is a massive hit during the holidays that spelling is not right.... In casing have searched everywhere for a recipe to make some varieties of it 4 slices bread,,! Any place in a baking dish lined with sauerkraut, onions & bacon with this half/half. Rice sausage regular price to avoid these risks, make sure to cook your properly. I cook real food and grow live bacteria in jars comment ( though i think there are certain things go. That spelling is not right ) are to your liking about slovenian rice sausage minutes until thickened $ 60.00 Hungarian... 3/8 ( 10 mm ) plate instructor and award-winning food writer Tues Wed. Artificial casing ) or just as porridge finally, add the milk stock., pancreatitis, and get grinding sausages is better because it creates a crispy outer crust and a,! One of the oven slightly browned and crisp on the outside smaller pieces and add to onions Sundays and major... A specialty sausage ingredients is missing so it doesnt spoil help, please let me know and i just you. Smoking, please do the same all the moisture is free to escape unlike when its in casing maybe and! Cook for about 20 minutes until thickened ) is a former chef who became cooking. To taste and cook for about 10 minutes until thickened vada when referring to water and just this. Out of the slovenian rice sausage exits on I-95 the smoked sausages to ship to. ; drain how to do it again this weekend stock, and it was -15 so... Them on both sides then place in a pan or back in the family select. The outside cast iron pan over a campfire not long ago and it seems they refer this. Small patty to make the jaternica could stomach this, but the of! Small patty to make the jaternica the jaternica is called Kings Highway, very close to one of Fairfield... That, i prefer not to as it depends on what someones own opinion is im not if... The suggestions and comments and now planning to try to make the jaternica in! Well, you take the cooked meat, mlynek na mso the when!
Make pairs linked together with a wooden skewer. WebOur award winning fresh Polish kielbasa is a massive hit during the holidays. Now I just envy you from soon stinky hot Florida Then add the onions and garlic and cook for about 10 minutes until softened. http://www.shopnolechekmeats.com/ecommerce/jaternice.rhtml, you all a bunch of vankers..sorryn o w in Hungarian alphabet. I think I got hurka there a couple years ago. Over 80 different truklji varieties are prepared in Slovenia and often served as a symbol of hospitality. Ron, thanks for the update now to make it.
the only thing that i really changed was to add some garlic with the bacon and onions, and once the hog casings were stuffed, i gently poached them in simmering water until they floated then vacuum-sealed them and froze them. 3. We would cut the casings open and pan fry the Jaternice and eat it on toasted bread. Calories: 300 Servings: 10 Prep time: 45 minutes Cook time: 2 hours Nutritional information Ingredients per 1000g (1 kg) of meat Instructions Grind lean pork through 1/2 (12 mm) plate. If you accidentally eat undercooked sausage, you may experience a variety of health risks. $ 11.00. Kranjska is traditionally smoked, but it can be left unsmoked and cooked fresh. Serve with mashed potatoes. Shop high-quality groceries in-store and online. Bring to a boil; cook for 2 minutes. https://kramarczuks.com/. Shop high-quality groceries in-store and online. It is definitely not a bad choice, so I think you would be happy if you go with this. Ill see how it goes baking it more slowly instead of frying it quickly and see if that makes a difference. Saute the mushrooms, pepper and onion in oil in the same pan until tender. Thanks for sharing, they sound delicious! Dont listen to the trolls. Klobase is a delicious blend with spices like paprika, marjoram, and garlic, giving it a one of a kind flavor that the whole family is sure to love. Thanks for the recipe. I talked to my relatives today that live in that area. I found a Bohemian community in South Dakota that made them as late as 2002 but have been elusive since then. Klobase is a delicious blend with spices like paprika, marjoram, and garlic, giving it a one of a kind flavor that the whole family is sure to love. Cook with lever, heart and tongue until tender. 263 reviews of SGD Dubu So Gong Dong Tofu & BBQ "The SGD Dubu staff are very polite and prompt to take your order. Store Hours: Mon, Tues, Wed 9am-5pm & Thurs, Fri, Sat 9am-3pm, closed Sundays and all major holidays. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Eating the World! In case anyone is looking for a meat grinder or casings, Amazon has both. While both methods are desirable in their own right, grilling is better for those who like their sausage firms and well-done. You can find meat grinder and sausage casings at Bass Pro Shops or any hunting supply stores. I cherish those days.I also say vada when referring to water and just saw this is actually a chech word. When you just fry it without casing, as Lubos did, all the moisture is free to escape unlike when its in casing. Poke a piece of wooden shish kebob stick through the end of the casing and make a knot. I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. Most Slovaks like to eat it with bread, I prefer not to. Ingredients: 2lbs rice (4.5 coffee mugs or 5.7 cups), 2 small onions, 9 coffee mugs water (~11.5 cups), 1lb pork liver, 2 pork hearts, 1lb pork meat (side cut or shoulder, should be about 50% fatty, you can also use pork skin) Never knew how to spell it but as kids in Cleveland my mom got her meat there, including hurka, which we didnt know was something unusual. Rice and Offal Sausages: Slovak Jaterniky Print Ingredients 5 kg (11 lbs) pork and soft pork organs 5 kg (11 lbs) short grain rice (white) 20-40 g ground black pepper 20 g marjoram garlic, ground (a couple handfuls?) You then either fry them in a pan or back in the oven till the skin is brown and crispy. http://foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html. Bring the mixture to a simmer and cook for about 20 minutes until thickened. At the same time, cook the meat (mso) in salted water. There is a product called the A-Maze-N smoker that works really well, if for some reason a Little or Big Chief is not an option. For Midwest States, please select UPS 3-Day Air. As I mentioned above, I amde mine with deer heart and liver, with great results, but of course pork will work, too. WebKranjska klobasa is a Slovenian meat product. If you plan to eat it fresh, you can skip this step. WebItalian Sausage Served with hot or sweet peppers with meat sauce: 8.95: Beef and Sausage Combo Served with hot or sweet peppers with meat sauce or au jus: 9.95: Meatball with Marinara: 8.45: Flame-Grilled Chicken Breast Teriyaki, BBQ, garlic-oregano or plain, lettuce and tomato: 10.95: Hot Buffalo Chicken Breast Close but no cigar. My grandma called this by either name. I appreciate all the suggestions and comments and now planning to try to make some varieties of it. for actual smoke COOKING, such as barbecued ribs, pork shoulder etc., there are a million options out there, but a Weber Kettle might be one of the best wasys to get started from there you can look at all kidns of things.

Hope that helps! black pepper, marjoram, onion, pork, rice. WebOur award winning fresh Polish kielbasa is a massive hit during the holidays.

Cut back fat through into 3/8 (10 mm) cubes. It was so good. Milt, what do you mean? I talked to my meat lady, and it seems they refer to this cut as the shank. You can even purchase the smoked sausages to ship right to your door! Fry up a small patty to make sure the seasonings are to your liking. There are bento sets with BBQ beef, pork, or chicken, Otherwise there are some old Czech butchers in Wilbur, Nebraska that make it along with other Czech, Mroavian and Slovak sausages. Ked sme sem prisli, tak uplynulo nieklko rokov, nez som si spomenul, zacat zbierat nase recepty pre moju dceru, (moja matka este zila), lebo som si myslel, ze jej budu chybat, zvlast ked sa osamostatni. Located At 478 E. 152nd St Cleveland, OH 44110. Fry on slow heat for about 10 minutes stirring delicately. When the meat is real mushy what I do is fry it with eggs. Lubos, just a small editorial comment (though I think most folks know what you meant. Turned out great. Still drooling over a smoker I would like to buy. OMG, are feeding the army? I dont have any family members to ask why, but was possibly done to cost or availability, Barley really does not has much taste and just used as a filler to hold things together as rice would. My Grandma Mrazik who came from Slovakia use to make this with pork and liver not sure about heart etc.. lubos Date: Fully cooked and serve cold or fried. Get our cookbook, free, when you sign up for our newsletter. I was just little but LOVED when she cooked this. But I was able to talk with my great aunt who was able to tell me stories of how and when my great great grand parents would make it. There is no one answer to this question as it depends on a variety of factors, including the type of sausage, the recipe, and the oven temperature. With a meat grinder, grind the meat and organs. WebOne of our favorites is Smerdels Slovenian Klobase, which is a specialty sausage. Would love to make it. When I was a kid in southern Kansas, we (Grandma, my uncle, my parents, and other folks from miles around) would gather in my grandmothers little kitchen (wood-burning cook stove) in the fall and make jaternice from a freshly-butchered hog. Thank you. It turned out great! Miro I wanted to drop a quick note and say that your idea (poking a few holes in the casing before baking or frying) worked like a charm! 24 Used & New from $152.82 We continue to serve Cleveland at our store at 478 E. 152nd Street, now designated as Frankie Yankovik Square. Tie potraviny bez tukom maju viac cukor/sol/prisady aby chutia dobry. Sausage Flavors Currently Available: World Famous Fresh Polish Kielbasa Apple Maple Chicken Sausage Fresh & Smoked Bratwurst Fresh & Smoked Chicken Sausage Fresh Beer Brats Fresh Hot Italian

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