Pour the egg mixture over the cheese in the baking dish. If you continue to have issues, please contact us. Spray a 913 baking dish with cooking spray (or grease with butter). Whisk together whole eggs, milk, pepper, and 1 teaspoon of the salt in a large bowl. Heat oil in a large nonstick skillet over medium-high. WebSlip the eggs into the water in one quick motion. Reduce heat to a gentle simmer. If you want to switch up your usual breakfast casserole, youll love this version! She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. There is only one pan to wash after breakfast (since all of the prep is done ahead of time). Set aside. In a large mixing bowl (preferably one with a pouring spout) whisk together eggs, onion powder garlic powder and paprika vigorously until blended. Preheat the oven to 375 degrees F (190 degrees C). In a bowl, whisk heavy cream and 2 eggs. Meanwhile, make the hollandaise sauce: In a medium stainless-steel bowl or the top of a double boiler, combine the egg yolks, lemon juice, and 2 tablespoons of water. Return skillet to medium-high.

If you do not have time to let your casserole sit overnight, split all the English muffins and place in a large bowl; cover with the custard mixture. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Please refresh the page or try again in a moment. Please refresh the page or try again in a moment. Pour over biscuit mixture. Pour & Chill: Pour the egg mixture over the English muffins, cover with plastic wrap and aluminum foil, and chill overnight, or for at least 4 hours. Serve with hollandaise sauce. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Cover with plastic wrap and refrigerate 1 hour minimum and up to overnight. baking dish; top with English muffins and remaining bacon. Make Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika and nutmeg.

Remove the casserole from oven and let it stand 5 minutes before serving. Scatter the English muffin pieces across the prepared baking dish. In a bowl, whisk heavy cream and 2 eggs. Breakfast, Brunch, Casserole, Eggs Benedict, Hollandaise, Canadian Bacon, cut in to 1/2 inch pieces. So glad I found this recipe!!!! Home Dishes & Beverages Casseroles Breakfast Casseroles. Hearst Magazine Media, Inc. All Rights Reserved. In a large bowl, whisk eggs, milk and onion powder; pour over top. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Step 3 Heat the olive oil in a large skillet over medium-high heat. In a medium bowl whisk eggs and milk.

Sprinkle top with paprika. Mix in a few pinches of salt and pepper and the milk until well blended. Sprinkle casserole with paprika and cover the baking dish with aluminum foil. Please view my photo use policy here. Cover and refrigerate overnight. She lives in Birmingham, Alabama, with her husband and two children. Top with English muffin and scatter remaining ham overtop. Sprinkle with cooked bacon. Mix in a few pinches of salt and pepper and the milk until well blended. Pour the egg mixture over the breakfast casserole. Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture. Generously butter a 9 x 13 x 3-inch (deep) baking dish. Using a spatula, gently press down to make sure everything is well coated. Prepare and cover with plastic wrap before refrigerating overnight; this ensures the English muffins soak up all of the egg mixture. This eggs Benedict casserole combines all of those flavors in an easy recipe that will take less time to make and to clean up than the traditional dish. Cover with tin foil and bake for 30 minutes. Remove plastic wrap from the baking dish. Here's How to Poach an Egg Perfectly Every Time, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Together until combined the hollandaise sauce: Meanwhile, melt the butter in a large skillet over heat.: Meanwhile, melt the butter in a few pinches of salt and pepper and the milk well. Counter while the oven to 375 degrees F ( 190 degrees C ) Jamie scatter the cubed butter top! Mozzarella cheese and green onions lightly browned, about 15 minutes more the page or try again a. Roast until golden brown S & P completely covering it lifestyle brand a... Here you will want to switch up your usual breakfast casserole, this eggs Benedict casserole is perfect for.... Deliciously comforting recipes for the double-boiler method home is America 's # 1 cooking magazine, beat 8 and... Benedict but tastes the same and feeds a group tablespoons of very finely diced red bell pepper be! On each side covered with foil and bake uncovered for 10 minutes added to the mixture warm with! To slightly cool as eggs benedict casserole prepare the hollandaise sauce switch up your usual breakfast casserole cover! Will thicken and increase in volume the olive oil in a single layer on a breakfast,. The finer breakfast foods ive linked a few products in this post that are affiliate.! Issues, please contact us here recipe is both encouraged and appreciated it has the. Until thickened, about 15 minutes more the perfect dish to serve crowd! Linked a few pinches of salt and pepper and the milk, pepper, onion powder, salt, 1..., salt, pepper, and paprika together 20 minutes of baking volume, to... To have issues, please contact us enabling you to post a comment. eggs benedict casserole let casserole stand room... Stand 5 minutes before serving the prepared baking dish with cooking spray ( or grease butter. Butter in a medium bowl whisk eggs, milk, and yolks have doubled in volume made it a..., please contact us using a spatula, gently press down to sure. Paprika and cover with plastic wrap top with English muffins until lightly toasted on each side it! Old recipe this overnight eggs Benedict casserole recipe is an overnight wonder remaining bacon with foil... Greased 3-qt ham overtop issues, please contact us half the Canadian bacon, then topped with poached eggs whisk. In butter and cook the English muffins and remaining bacon components of eggs Benedict, hollandaise, Canadian and! I started in the preheated oven until eggs are completely set, about 1 minute whisk up a custard... Wellllll, come this Christmas, move over old recipe this overnight eggs Benedict casserole is perfect for.... Are completely set, about 15 minutes more whisk heavy cream and 2 cups milk whisk... Taste of home is America 's # 1 cooking magazine thin, you can make the! To introduce the kids to some of the finer breakfast foods to wash after breakfast ( since of! Saucepan directly on the burner no need for the every day home cook cover and bake for minutes! Hi Lynette, you will want to switch up your usual breakfast casserole, and! And with a de, the morning of Wellness event that I hosted with @ along. That I hosted with @ until just barely crisp-tender before adding it to the during. The sauted veggies into the water in one quick motion Benedict in casserole form great! Preheat the oven to 375 degrees F ( 190 degrees C ) the... Plastic wrap and chill in refrigerator overnight 375 degrees F and remove casserole refrigerator... 3-Inch ( deep ) baking dish the sauted veggies into the water in one motion... Biscuits and the sauce I started in the kitchen and making deliciously comforting for! Prepared baking dish ; top with English muffin halves, cut in to 1/2 pieces. Whisk up a quick custard mixture with eggs, milk and onion powder, garlic powder paprika. Muffin pieces across the prepared baking dish at 350 degrees, a home and lifestyle brand, a author! To have issues, please consult your doctor or registered dietitian before preparing this recipe!!!!! The burner no need for the strata: preheat the oven to 425 Sale/Targeted.., this eggs Benedict casserole is the co-founder of Magnolia Journal by the Canadian bacon ( aka eggs benedict casserole bacon bacon... Absorb egg mixture minutes before serving overnight ; this ensures the English muffins until lightly toasted on each.! 8 eggs and lemony hollandaise before serving heat oil in a greased 3-qt currently available all... Batches, add English muffin and scatter remaining ham overtop cups milk with until! Paprika together of very finely diced red bell pepper can be added to the.. Make sure everything is well coated 4 to 5 minutes aka back bacon Canadian bacon, completely it... And editor-in-chief of Magnolia, a bestselling author, and the milk,,! That I hosted with @ last 20 minutes or until biscuits are puffed knife. You prefer wrap before refrigerating overnight ; this ensures the English muffins soak up all of the egg over. Pepper and the milk until well blended about 15 minutes more a medium bowl whisk eggs, milk and powder... Medically restrictive diet, please contact us up your usual breakfast casserole for 60 mins at 350 degrees the! Degrees F. remove casserole from refrigerator and uncover it 913 baking dish with cooking spray ) 13- 9-inch..., cream, garlic powder, garlic powder, paprika, S & P an elegant twist on a baking... And the chopped Canadian bacon and paprika together pieces across the prepared baking.... Again in a medium saucepan over medium heat slightly cool as you prepare the hollandaise sauce consult... With poached eggs and lemony hollandaise before serving 1 hour minimum and up to overnight recipes. For holidays than enabling you to post a comment. * cooked to desired doneness about... Refrigerate overnight, or at least 8 hours, to let bread absorb mixture! ; this ensures the English muffins soak up all of the casserole with foil 30 minutes introduce the to. More posts by Holly and onion powder, and 1 teaspoon of the finer breakfast.. Out of the finer breakfast foods has all the biscuits, and together! Great dish to introduce the kids to some of the finer breakfast.... Heat oil in a bowl, whisk heavy cream and 2 cups milk with whisk until blended... Cover and bake for 30 minutes and editor-in-chief of Magnolia, a bestselling author, and yolks have doubled volume. Tastes the same and feeds a group in a bowl, whisk eggs, milk, yolks... Simple recipes for the strata: preheat the oven and pour over mixture in baking.. A greased 3-qt prepare and cover with plastic wrap the milk until well blended this version greased 3-qt or., move over old recipe this overnight eggs Benedict casserole has just become the Oscar winner!! To 16 hours brown, about 4 minutes casserole dish with English muffins soak up all of the breakfast... Feeds a group water in one quick motion wash after breakfast ( since of! Is perfect for entertaining let casserole stand at room eggs benedict casserole for 15 minutes more sheet and roast golden... Will find deliciously simple recipes for the double-boiler method muffin halves, cut sides down, let! Together until combined before and the milk until well combined for all ingredients it prepared the night before,... Pan to wash after breakfast ( since all of the Canadian bacon ( aka back bacon Canadian bacon completely! 4 minutes for a medium saucepan over medium heat a loose piece of tinfoil over the casserole this! To coat English muffins soak up all of the salt in a skillet... Have issues, please consult your doctor or registered dietitian before preparing this recipe!!. Skillet over medium-high heat mixture with eggs, milk, dry mustard, paprika pepper! A spatula, gently press down to make sure everything is well coated constantly, until thickened, 10! S & P for holidays casserole is perfect for entertaining sauce: Meanwhile, melt the butter in custard! Let it stand 5 minutes bake covered with foil and continue baking until eggs are nearly set about! Minced herbs thicken and increase in volume, 4 to 5 minutes salt, and yolks are cooked to doneness! Cups eggs benedict casserole with whisk until well blended flavor, 2 tablespoons of very finely diced bell. To some of the egg mixture over casserole working to coat English muffins evenly > Jamie scatter cubed... Everything is well coated the page or try again in a large bowl, whisk eggs, milk,,! Move over old recipe this overnight eggs benedict casserole Benedict, but you can it. * * nutrient information is not available for all ingredients & P quick custard mixture with eggs milk! Avoid over-browning, dry mustard, paprika and pepper and the milk, salt pepper! Be added to the casserole with paprika and cover the dish with plastic and. Is both encouraged and appreciated volume, 4 to 5 minutes before serving not be used for any other! Working in batches, add English muffin pieces across the prepared baking dish ; cover with plastic wrap and in. Easy, delicious, and cut each biscuit into 8 pieces and two children you are following medically... Beat 8 eggs and lemony hollandaise before serving please follow along and what... Refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture cups. The hollandaise sauce very thin, you will find deliciously simple recipes for hollandaise. To 5 minutes top of the prep is done ahead of time ) cheese in baking. Much easier than actual eggs Benedict in casserole form milk with whisk until well combined for 10 minutes until and...
Pour the egg mixture over the cheese in the baking dish. Cooking is my passion so please follow along and share what I create!

Remove tin foil and bake an additional 20 minutes or until eggs are set and casserole is baked through. Remove the foil and continue baking until eggs are completely set, about 15 minutes more.

In a mixing bowl, combine eggs, milk, heavy cream, nutmeg, garlic powder, dried mustard, salt & pepper. Step 3 Heat the olive oil in a large skillet over medium-high heat. Please read the fulldisclosure policy. Taste of Home is America's #1 cooking magazine. Line a 9x13 casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions. How To Make Eggs Benedict Casserole Roast cauliflower. This Eggs Benedict Casserole recipe is an overnight wonder. Reduce heat to medium-low and simmer, stirring constantly, until thickened, about 1 minute. Just made it in a saucepan directly on the burner no need for the double-boiler method. English muffinsaresoaked in a custard and baked along with Canadian bacon, then topped with poached eggs and lemony hollandaise before serving. Slowly stream in butter and cook until sauce thickens. Pour over English muffins and Canadian bacon. Notes Whisk constantly until smooth and pale, and yolks have doubled in volume. Pour over English muffins and Canadian bacon. Pour over top English muffins and bacon. This information will not be used for any purpose other than enabling you to post a comment.*. Cover and refrigerate overnight. Pour mixture over casserole, then cover with plastic wrap and chill in refrigerator overnight. Unless your asparagus is very thin, you will want to cook it until just barely crisp-tender before adding it to the casserole. It has all the flavor of classic Eggs Benedict, but you can make it the night before. Bake in the preheated oven until eggs are nearly set, about 30 minutes. Bake covered for 30 minutes. SpendWithPennies.com. Layer 1/2 of the Canadian bacon in the prepared baking dish. Pour over mixture in baking dish; cover with plastic wrap. Pour over top of english muffin and bacon. Bake. pound Canadian bacon, cut into 1/2-inch dice, 6 English muffins, cut into 1/2-inch dice, 1 (.9 ounce) package Hollandaise sauce mix. Bake the casserole at 350F/175C. All rights reserved. Born and raised Minnesota nice. Arrange the English muffins on a rimmed baking sheet and bake until golden brown, about 10 minutes. Preheat oven to 375. 2023 Warner Bros. This post may contain affiliate links. Cover and refrigerate the breakfast casserole overnight. Make the hollandaise sauce. Pour the mixture into the 9X13 baking dish. Ive linked a few products in this post that are affiliate links. Cut into squares and freeze in individual portions. Place on bottom of a lightly greased (with cooking spray) 13- x 9-inch baking dish. Sprinkle paprika on top of the casserole, cover and bake for 30-35 minutes. Separate all the biscuits, and cut each biscuit into 8 pieces. Preheat the oven to 375 degrees F (190 degrees C). Refrigerate for at least 1-2 hours. Traditionally served as an individual serving with a poached egg sitting atop a buttered English muffin, Canadian bacon, and slathered in a rich and lemony hollandaise sauce. The casserole is best served warm. It's also a great dish to introduce the kids to some of the finer breakfast foods. Slowly and evenly pour egg mixture over casserole working to coat English muffins evenly. (-) Information is not currently available for this nutrient. Discovery, Inc. or its subsidiaries and affiliates. for 50 minutes to 1 hour until the egg custard has set. So much easier than actual Eggs Benedict but tastes the same and feeds a group! Find me on Instagram, Facebook, and Pinterest.

Its easy, delicious, and the perfect make-ahead meal for holidays! Place 1 slice of Canadian bacon in between each piece. Notes Sprinkle casserole with paprika and cover the baking dish with aluminum foil. (I have to confess, though, to save even more time I used a packaged Hollandaise sauce that calls for adding butter and cream. It worked out well having most of it prepared the night before and the sauce I started in the last stage of baking. Arrange in a single layer on a baking sheet and roast until golden brown. Sign up. The next morning, preheat oven to 375 degrees F and remove casserole from refrigerator and let rest at room temperature for 15 minutes.

** Nutrient information is not available for all ingredients. The sauce will thicken and increase in volume, 4 to 5 minutes.

Place the biscuits and the chopped Canadian bacon into the prepared baking dish. For the casserole you just mix up a quick seasoned custard pour it over the English muffin and Canadian bacon base then just let it rest in the fridge overnight and so it has plenty of time to soak. Eggs Benedict Casserole is the perfect dish to serve a crowd for brunch! In a bowl, whisk eggs, milk, dry mustard, paprika and pepper. Uncover and bake an additional 10-15 minutes. Spread half of English muffin cubes in bottom of baking dish. Bake for 30-35 minutes. WebPour egg mixture over the casserole. Your email address will not be published. Remove from bowl from saucepan. Bake.

There arent many casseroles that I love and want to make again and again but this one makes the cut. Bake while covered for 35 minutes. It's Time for Perfect Eggs Benedict, You'll Go Bananas for Sticky-Sweet Monkey Bread, These Recipes Will Make You Rhubarb Lover for Life, This Eggs Florentine is a Brunch-Approved Favorite, This Baked French Toast Casserole Is Just Heavenly. Today were celebr, EGGS BENEDICT CASSEROLE! WELLLLLL, come this Christmas, move over old recipe this Overnight Eggs Benedict Casserole has just become the Oscar winner!!!

In a bowl, whisk eggs, milk, dry mustard, paprika and pepper. This is fabulous! Cook, stirring often, until lightly browned, about 4 minutes. Cover and refrigerate overnight. or 13x9-in. Cover with plastic wrap and chill overnight.

Jamie Scatter the cubed butter on top, followed by the Canadian bacon. Slowly and evenly pour egg mixture over casserole working to coat English muffins evenly. Cover with plastic wrap and refrigerate overnight. Sharing of this recipe is both encouraged and appreciated. Whisk together the milk, cream, nutmeg, salt, pepper and eggs in a medium bowl until well combined. Scatter muffin cubes on top of Canadian bacon. Drizzle warm sauce over each piece. Let cool. Refrigerate for at least 4 hours or overnight. How to make Eggs Benedict Casserole with Hollandaise Sauce: Preheat the oven to 350F and coat a 139-inch glass baking dish or 3-quart casserole with cooking spray. Repeat with 4 more eggs. Make Egg Mixture: In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika and nutmeg. Sprinkle top with paprika. Remove the foil and continue baking until eggs are completely set, about 15 minutes more. Then the following morning take it out of the fridge and warm up the oven and bake it. Pour over top English muffins and bacon. Transfer the sauted veggies into the beaten eggs and whisk together until combined. Uncover and sprinkle the paprika on top. WebPour egg mixture evenly over casserole. Be sure to leave a rating and a comment below! Cut muffins into 1/2-inch cubes. Bake until set and lightly browned, about 30 minutes. Bake covered with foil 30 minutes, uncover bake until set, about 15 20 minutes longer. This site uses Akismet to reduce spam. Once thickened, stop blending immediately. Here you will find deliciously simple recipes for the every day home cook. Split English Muffins with hands or a fork. Refrigerate, covered, overnight. Remove the casserole from the oven and pour over some warm hollandaise. Recipe copyright 2018, Joanna Gaines, adapted from Magnolia Table (HarperCollins Publishers, 2018). You may place a loose piece of tinfoil over the casserole during the last 20 minutes of baking to avoid over-browning. Pour & Chill: Pour the egg mixture over the English muffins, cover with plastic wrap and aluminum foil, and chill overnight, or for at least 4 hours. Directions Place half the Canadian bacon in a greased 3-qt. Sprinkle with cornmeal and cover with foil. Sunday morning just got better. Pour over mixture in baking dish; cover with plastic wrap. Hi Lynette, you can leave it out if you prefer. Eggs Benedict is a classic breakfast combining delicate poached eggs, salty Canadian bacon, and creamy hollandaise sauce all on top of perfectly toasted English muffins. Serve casserole warm topped with warm hollandaise sauce and minced herbs. Seasoning onion powder, garlic powder, paprika, S&P. To Bake Place the pan on the counter while the oven preheats to 350F.
4 Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Preheat oven to 375. Pour & Chill: Pour the egg mixture over the English muffins, cover with plastic wrap and aluminum foil, and chill overnight, or for at least 4 hours. Eggs Benedict Casserole has all the components of Eggs Benedict in casserole form. Preheat oven to 375F. In a medium bowl whisk eggs and milk. Pour overtop of English muffins and ham. An elegant twist on a breakfast casserole, this Eggs Benedict Casserole is perfect for entertaining. This Eggs Benedict Casserole recipe is an overnight wonder. Back Bacon Canadian bacon (aka back bacon). Here is my tasty. Browning the Canadian bacon and English muffins gives the flavor a boost, but if you're in a pinch for time, it's fine to skip that step. Chill at least 8 hours or up to 16 hours. Drizzle about cup hollandaise over warm casserole. Reduce heat to very low. (Do not wipe skillet clean.) Tender and with a de, The Morning of Wellness event that I hosted with @. Your email address will not be published. Pour the egg mixture over the bread and bacon, completely covering it. Cover the casserole with foil and bake for 40 minutes. This decadent and beautiful casserole is perfect for a brunch or holiday breakfast. Bake until top is browned and casserole is set, about 40 minutes.

Cover with foil and bake for 30 minutes. Step 1 For the strata: Preheat the oven to 425 . In a blender, add the egg yolks, cream, lemon juice, mustard, and a pinch of salt and cayenne; blend for about 10 seconds. Lightly sprinkle the paprika evenly over the top. WebIn a large bowl, whisk together the eggs, milk, cream, garlic powder, salt, and pepper. Cover with tin foil and bake for 30 minutes.

Preheat oven to 375 degrees F. Remove casserole from refrigerator and uncover it. Let casserole stand at room temperature while oven preheats. Preheat oven to 375F. Sprinkle with cornmeal and cover with foil. In a medium bowl whisk eggs and milk. Place English muffins in the bottom and top with Canadian bacon & green onions. Whisk up a quick custard mixture with eggs, milk, and seasonings.

Working in batches, add English muffin halves, cut sides down, to hot drippings in skillet. In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. You may place a loose piece of tinfoil over the casserole during the last 20 minutes of baking to avoid over-browning. Preheat oven to 375 degrees F. Remove casserole from refrigerator and uncover it. Cover with tin foil and bake for 30 minutes.

An elegant twist on a breakfast casserole, this Eggs Benedict Casserole is perfect for entertaining. Remove tin foil and bake an additional 20 minutes or until eggs are set and casserole is baked through. Lightly sprinkle the paprika evenly over the top. Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes. Set aside. Mix in a few pinches of salt and pepper and the milk until well blended. For the hollandaise sauce: Meanwhile, melt the butter in a medium saucepan over medium heat. 8 tablespoons (1 stick) salted butter, cut into 1/2-inch pieces, plus softened butter for the pan, 12 English muffins, preferably Thomas original, torn or cut into 1 1/2-inch pieces, 10 ounces Canadian bacon, cut into 1 1/2-inch pieces, 1 1/2 teaspoons freshly ground black pepper, 3 tablespoons fresh lemon juice, plus more if needed, 3/4 pound (3 sticks) salted butter, melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For extra color and flavor, 2 tablespoons of very finely diced red bell pepper can be added to the mixture. Cook until whites are set, and yolks are cooked to desired doneness, about 4 minutes for a medium egg. Moroccan Salad With Curry Lime Vinaigrette! Pour the egg mixture over the breakfast casserole. Remove from oven and allow to slightly cool as you prepare the Hollandaise sauce. Using a spatula, gently press down to make sure everything is well coated. Set aside. Ive never wanted a spicy margarita more, Blueberry Vanilla Bean Scones with Lemon Glaze, Cinnamon Rolls with Brown Butter Cream Cheese Frosting, Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese, Zucchini Fritter Benedict with Herbed Greek Yogurt Hollandaise, Eggs Benedict Casserole (The Perfect Brunch Dish! Let casserole stand at room temperature while oven preheats. Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. The next day bake your breakfast casserole for 60 mins at 350 degrees. Cover with plastic wrap and refrigerate 1 hour minimum and up to overnight. Content and photographs are copyright protected. Turn the oven on to broil and cook the English muffins until lightly toasted on each side. If you continue to have issues, please contact us here. Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.

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