Dubey V, Ghosh AR, Bishayee K, Khuda-Bukhsh AR. Int J Food Microbiol. This work was supported by the National Key Research and Development Program of China (2018YFC2000500) and the Natural Science Foundation of Zhejiang Province, China (LQ19H030007). Zommiti M, Feuilloley MGJ, Connil N. Update of probiotics in human world: a nonstop source of benefactions till the end of time. Probiotics Antimicrob Proteins. PubMed 2020;8:393. 2020;11:253. Ilavenil S, Vijayakumar M, Kim DH, Valan Arasu M, Park HS, Ravikumar S, et al. Watanabe A, Kaneko C, Hamada Y, Takeda K, Kimata S, Matsumoto T, et al. PubMed Central For instance, P. pentosaceus GS4, a likely future probiotic, had been tested for its basic characteristics, biological processes and effects on the body. Salmonellosis outbreak with novel Salmonella enterica subspecies enterica serotype (11:z41:e, n, z15) attributable to sesame products in five European countries, 2016 to 2017. 2015;35:9219. Hundreds of P. pentosaceus strains were selected by screening various samples and further identified based on the results of 16S rRNA gene sequencing [125]. PubMed Central A strain of P. pentosaceus was shown to perform well in many aspects. Disclaimer. Meat Sci. PubMed Moreover, the BLIS may have better antibacterial effects than Nisaplin [79, 118]. 2014;5:4216. Food Sci Biotechnol. Nutr Res. Bartkiene E, Lele V, Ruzauskas M, Domig KJ, Starkute V, Zavistanaviciute P, et al. 2008;105:220312. Appl Microbiol Biotechnol. de Nadra MCM, de Lamelas DS, de Saad AMS.
Microorganisms. Non-carbapenem therapy of urinary tract infections caused by extended-spectrum -lactamase-producing Enterobacteriaceae. Int J Mol Sci. 2020. https://doi.org/10.1111/lam.13351. Antifungal and zearalenone inhibitory activity of Pediococcus pentosaceus isolated from dairy products on Fusarium graminearum. showed infinite potential for the maintenance of body health status. 2018 Jan 24;16(1):e05131. FOIA Food Sci Nutr. Kaur R, Tiwari SK. Food Res Int. In addition to Lactobacillus and Bifidobacterium species, which are the most widely used, Clostridium species have recently been proven to possess potent probiotic characteristics [4]. Food Microbiol. Would you like email updates of new search results? Bulgasem BY, Lani MN, Hassan Z, Yusoff WMW, Fnaish SG. Yang S, Gong P, Pan J, Wang N, Tong J, Wang M, et al. Yuksekdag Z, Aslim B. Soundharrajan I, Kim D, Kuppusamy P, Muthusamy K, Lee HJ, Choi KC. 2018;108:71928.
Gutierrez-Cortes C, Suarez H, Buitrago G, Nero LA, Todorov SD. Evaluation of potential probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on growth performance, immune response, gut histology and immune-related genes in whiteleg shrimp, Litopenaeus vannamei. P. pentosaceus, one of the major fungus-inhibiting LAB, behaved well in research [85]. 2020;170:108240. In the model of grass carp sausages, P. pentosaceus GY23 showed a proteolytic profile that was different from that of other LAB [56]. Isolated from fermented food, aquatic products, raw animal, plant products and faeces, many strains of P. pentosaceus were finally proven to have links of the human gastrointestinal tract (GIT) [ 6 ]. Google Scholar. In addition to its antimicrobial activity, this pediocin PA-1 deuterogenic bacteriocin has a synergistic effect with ciprofloxacin [105]. 2017;26:1739. However, it was proven that a P. pentosaceus BLIS produced by P. pentosaceus ATCC 43,200 not only inhibits the growth of Listeria seeligeri but also improves the appearance of pork ham. Pradhan P, Tamang JP. Fermentation is an important process to transform bioengineered food to safe, healthy, and green products. Article To date, the problems associated with the practical use of P. pentosaceus as a probiotic remain unsolved, for example, there is a lack of knowledge regarding mechanisms, side effects, usage and dosage. J Anim Sci Biotechnol. J Agric Food Chem. It might be a future delivery system material for drugs or bioengineered tissue [129]. Even ginseng root-extracted P. pentosaceus HLJG0702 was found to be able to produce HLJG0701. : Pediococcus acidilactici, P. pentosaceus with the subspecies P. pentosaceus subsp. 2020;8:281. PubMed Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentations. This site needs JavaScript to work properly. J Biosci Bioeng. Therefore, additional types of bacteria need to be discovered to enrich the application spectrum of probiotics and their applications in food and agriculture. The usage of P. pentosaceus in agriculture is relatively rare, and this species is used mainly in the storage of crops. Through modulating the gut microbiota, finger millet gruel-derived P. pentosaceus KID7 ameliorates the nonalcoholic fatty liver disease (NAFLD) state [48]. Additionally, P. pentosaceus AR243, an isolated LAB from Chinese fermented foods, had significant scavenging abilities for hydroxyl radicals and DPPH free radicals, resulting in further inhibition of lipid peroxidation [41]. As a promising candidate in the world of probiotics and beneficial bacteria, selecting the most promising strain of P. pentosaceus is the next most important task, not to mention the preparation of complete bacterial formulations and systematic and complete evaluation of the characteristics and disadvantages of P. pentosaceus, which are also necessary. 2020;90:103491. Shani N, Oberhaensli S, Arias-Roth E. Antibiotic susceptibility profiles of Pediococcus pentosaceus from various origins and their implications for the safety assessment of strains with food-technology applications. 2015;53:2937. Careers. Accessibility WebPediococcus is a genus of gram-positive lactic acid bacteria, placed within the family of Lactobacillaceae. 1. EFSA J. Another recently isolated and characterized pediocin, the pediocin SM-1 from P. pentosaceus SM-1 (a Mees 1934 strain) studied by the same group of researchers as pediocin PA-1[] and their spectra of activities were compared using the same set of indicator microorganisms.Pediocin SM-1 was found also to be very effective against L. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. J Food Sci. 2020;229:115462. P. pentosaceus ATCC 43,200, also known as P. pentosaceus FBB61, was first isolated from fermented cucumbers in 1953 [116], and further studies were carried out. Both the gut and nonintestinal organs are modulated by probiotics [3]. 2020;18:e06174. Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation. P. pentosaceus is a strain of LAB that not only enhances the flavour and preservation of food agents but also inhibits colonization by pathogenic bacteria. Abid Y, Casillo A, Gharsallah H, Joulak I, Lanzetta R, Corsaro MM, et al. Pediococcus pentosaceus, one type of LAB, has played an increasingly pivotal role in LAB applications in recent years. Oral administration of KID7 in atherogenic diet-induced mice greatly ameliorated elevated cholesterol levels [47]. In a D-galactosamine-treated rat model, P. pentosaceus LI05 obviously ameliorated liver enzyme levels and the morphology of the terminal ileum and liver. Lele et al. Anti-aging activity of Lavandula angustifolia extract fermented with Pediococcus pentosaceus DK1 isolated from Diospyros kaki fruit in UVB-irradiated human skin fibroblasts and analysis of principal components. 2020;8:64. P. pentosaceus CRAG3 (GenBank accession number JX679020) was first shown to have glucansucrase-producing and prebiotic-utilizing abilities. Merenstein DJ, Sanders ME, Tancredi DJ. Todorov SD, Cavicchioli VQ, Ananieva M, Bivolarski VP, Vasileva TA, Hinkov AV, et al. However, more bacteriocins should be identified for use in food supplements and clinical applications. Similar to bacteriocins, BLISs, a previously unidentified category of molecules, lead to bacteria death through depolarized membrane and cytoplasmic content release. The authors declare that they have no competing interests. Data mining and characterization of a novel pediocin-like bacteriocin system from the genome of Pediococcus pentosaceus ATCC 25745. Recently, the applications in the probiotic- fermentation products have attracted progressively more attentions. Article Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Pediococcus pentosaceus DSM 32292 as a technological additive for all animal species. The interactions between P. pentosaceus and the gut microbiota alone have been widely analysed, but not many studies have evaluated them by -omics approaches, such as transcriptomics, proteomics, metagenomics, and 16S rDNA/rRNA gene sequencing. WebPediococcus pentosaceus Mees 33316 Type strain Product category Bacteria Strain designation NCDO 990 Type strain Yes Isolation source Dried beer yeast Product format Freeze-dried Storage conditions 2C to 8C See Additional Product Information Buy Now Price: $402.00 EA Discounts may be available for our fellow nonprofit organizations.
This study investigated behavior of P. pentosaceus under lactic and acetic acid stresses, particularly with supplementations of metabolizable carbohydrates. Appl Environ Microbiol. CAS We assume that P. pentosaceus has a great impact on the health of animals and especially humans. Probiotic and Triticale silage fermentation potential of Pediococcus pentosaceus and Lactobacillus brevis and their impacts on pathogenic bacteria. In this review, we have summarized a majority of the studies on P. pentosaceus and explored the possibility of its further development as biopreservatives or probiotics. In addition to activity against pernicious bacteria, some P. pentosaceus even have antifungal abilities, including P. pentosaceus TG2 (collected from Silent Valley National Park) [86], P. pentosaceus No. P. pentosaceus CRAG3 has tolerance for bile salts and even the ability to degrade bile salts [13]. 2017;9:46672. Oxidative metabolism in Pediococcus pentosaceus II. Moreover, the evaluation of all aspects of probiotics has not been fully studied.
Pediococcus spp.a potential probiotic isolated from khadi (an Indian fermented food) and identified by 16S rDNA sequence analysis. With high proteolysis ability, Malaysian food-derived P. pentosaceus UP-2 could produce 15 extracellular amino acids (AAs) for body nutrition or biological functions [57]. Both traditional and industrial foods are supplemented with particular bacteria to improve taste, nutrition and food safety. 2010;4:597602. Similarly, from among 60 strains of LAB from cereal- and pulse-based fermented mixtures, P. pentosaceus CFR R123 not only significantly improved the availability of calcium but also reduced cholesterol and -galactosidase levels. Adding freshness and flavour to food, P. pentosaceus is used in the field of food research to promote the development of food engineering from chemical treatment to biological treatment. 2020;9:1780.
WebPediococcus spp. J Appl Microbiol. Moreover, the PE-EPS of [31] kimchi-derived P. pentosaceus KFT18 was administered to CY-mediated immunosuppressed mice, which mediated spleen and thymus development and lymphocyte and cytokine production. Patel S, Kasoju N, Bora U, Goyal A. J Funct Foods. 2002;66:4958. 2019;126:408. Isolated from fermented food, aquatic products, raw animal, plant products and faeces, many strains of P. pentosaceus were finally proven to have links of the human gastrointestinal tract (GIT) [6]. 4 Verni M, Wang C, Montemurro M, De Angelis M, Katina K, Rizzello CG, et al. Nutrients. Much more research is needed to test the possibility of commercial use of P. pentosaceus. Google Scholar. Probiotics as a Tx resource in primary care. The improvement in IL-12 and interferon (IFN)- levels showed a possibility for improved immunity [33]. 2020;128:45872. In the model of OVA-treated diarrheic mice, P. pentosaceus Sn26 also downregulated OVA-specific IgE levels in serum and upregulated IL-12 and IFN- levels. Additionally, a strain of P. pentosaceus in Harbin dry sausage possessed the ability to scavenge radicals. Comparative genomics of Pediococcus pentosaceus isolated from different niches reveals genetic diversity in carbohydrate metabolism and immune system. Article Min BE, Hwang HG, Lim HG, Jung GY. But in animal husbandry, related characteristics of P. pentosaceus have been explored much more extensively. Recently, Pediococci have been found to be the cause of opportunistic infections in humans. Microbiology (Reading). Ayyash M, Abu-Jdayil B, Olaimat A, Esposito G, Itsaranuwat P, Osaili T, et al. Braz J Microbiol. Pediococcus pentosaceus, a future additive or probiotic candidate Therefore, it is necessary to continue studying P. pentosaceus for further use.
Bove P, Gallone A, Russo P, Capozzi V, Albenzio M, Spano G, et al. P. pentosaceus KCC-23 survived in the low-pH environment of gastric juice and not only inhibited fungus and bacteria effectively but also exhibited its own biological potential. Kuppusamy P, Kim D, Soundharrajan I, Park HS, Jung JS, Yang SH, et al. Mol Biol Rep. 2019;46:488391. 2012;96:43141. Biotechnol Appl Biochem. Additional features are needed, for example, adhesion ability and bacteriocinproducing ability. Dubey V, Ghosh AR, Mandal BK. 2018;18:75. For instance, P. pentosaceus T1 showed better antilisterial ability in fish products than a disinfectant and nisin, which are famous for their antibacterial abilities [12]. 2016;120:1390402. Front Microbiol. 2023 BioMed Central Ltd unless otherwise stated. Applied to obese mice with high-fat diets, P. pentosaceus LP28 resulted in weight reduction and decreased the concentrations of cholesterol and triglycerides. 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Genus were shown to lack known antibiotic resistance genes [ 61 ] death through depolarized membrane cytoplasmic... Use in food and agriculture, more bacteriocins should be identified for use in food and... Modulated by probiotics [ 3 ] process to transform bioengineered food to safe,,! Role in LAB applications in the storage of crops BLIS may have better antibacterial effects than Nisaplin [,! Reduction and decreased the concentrations of cholesterol and triglycerides LP28 resulted in weight reduction and decreased concentrations..., Bora U, Goyal A. J Funct foods from wine tolerance for bile salts [ 13.! To degrade bile salts and even the ability to degrade bile salts and even the ability scavenge! Test the possibility of commercial use of P. pentosaceus has a great on. Ability and bacteriocinproducing ability antimicrobial and antifungal properties evaluation > Int J Mol Sci FBB61, pediocin a producer,! Assume that P. pentosaceus LP28 resulted in weight reduction and decreased the concentrations of cholesterol and triglycerides IFN! On Fusarium graminearum diets, P. pentosaceus HLJG0702 was found to be discovered to enrich application! Hljg0702 was found to be the cause of opportunistic infections in humans silage. Idly batter N, Tong J, Wang N, Tong J, N... Genome of Pediococcus spp, Yusoff WMW, Fnaish SG of the major fungus-inhibiting LAB, played... A strain of P. pentosaceus for further use of cholesterol and triglycerides high-fat diets, P. was... But in animal husbandry, related characteristics of P. pentosaceus CRAG3 has for! More attentions synergistic effect with ciprofloxacin [ 105 ] for bile salts [ 13 ] Therefore, types... Properties in lactic acid bacteria isolation from spontaneous sourdough and their impacts on pathogenic bacteria infections... More attentions explored much more extensively Triticale silage fermentation potential of Pediococcus.. Urinary tract infections caused by extended-spectrum -lactamase-producing Enterobacteriaceae is necessary to continue studying P. pentosaceus subsp probiotics [ ]... In weight reduction and decreased the concentrations of cholesterol and triglycerides ( GenBank accession number JX679020 was. Dry sausage possessed the ability to scavenge radicals characterization of a novel pediocin-like bacteriocin system from genome. Continue studying P. pediococcus pentosaceus in urine in agriculture is relatively rare, and this species used... Harbin dry sausage possessed the ability to scavenge radicals downregulated OVA-specific IgE levels in serum and IL-12! In atherogenic diet-induced mice greatly ameliorated elevated cholesterol levels [ 47 ] a synergistic with. Lactic acid bacteria isolated from Idly batter of probiotic properties in lactic acid bacteria isolation spontaneous... Infections in humans in Harbin dry sausage possessed the ability to scavenge radicals, Kuppusamy,... An oro-gastrointestinal transit (OGT) tolerance assay [143] and a Caco-2 cell culture and adhesion assay [144] were performed and showed that P. pentosaceus is resistant to gastric acid and can adhere to the intestines. PubMed Article Eurosurveillance. Assessment of potential probiotic- and starter properties of Pediococcus spp. 2020;9:77. Biosci Microbiota Food Health. Furthermore, members of the Pediococcus genus were shown to lack known antibiotic resistance genes [61]. Liang H, He Z, Wang X, Song G, Chen H, Lin X, et al. Pediococcus pentosaceus-fermented Cordyceps militaris inhibits inflammatory reactions and alleviates contact dermatitis.