Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. then add buttermilk and pecans. Southern Caramel Cake Recipe - NYT Cooking new cooking.nytimes.com. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Prep Time 10 minutes. Using an electric mixer, cream together the butter, shortening, vanilla, brown and granulated sugars in a large mixing bowl. Preparation. Close this dialog window. Dutch oven; cook over medium heat, stirring constantly, 3 minutes or until sugar is melted and syrup is light golden brown (sugar will clump). Quickly stir in the boiling water; stir until blended. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Are you a fan of all things sweet? The cake freezes well unfrosted for up to four months. Using a wooden spoon, stir in the remaining flour. Happy Friday, happy weekend guys! Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended. 1 cup butter, softened. Prepare the chocolate buttermilk cake per the directions. Divide among pans and bake for 25-30 minutes until set. Cool for 10 minutes before removing from pan to a wire rack . 3 cups sugar. Total Time 70 minutes. Prepare the cake: Heat oven to 350 degrees. Ingredients. Prepare for a sugar-overload with these stunning treats. In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar. Using a small ice-cream scoop or a tablespoon, drop 1 1/2-inch mounds of dough 2 inches apart onto cookie sheets lined with parchment paper. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Add the eggs and mix well. Add eggs, one at a time, and mix, scraping down the sides of the bowl after . then add vanilla. let cake cool. Fold in pecans. Remove from heat; add in coconut and pecans, mix thoroughly. Review this recipe. . Easy Cake Mix Cookie Bars. Pour into 3 greased and floured 9-in. Arrange pecans over butter and brown sugar. Step 2 Step 1 Preheat oven to 350. Mix in sugar, gradually, then beat on medium for 4 minutes. I am 100% ready for the weekend ahead. If desired add a thin layer of chocolate buttercream. Meanwhile cook the remaining 1/4 cup of the sugar in a cast iron skillet over medium high heat until melted and browned. 1 teaspoon almond extract. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Turn the top piece upside down on a cake plate. Step 1 Arrange pecans in a single layer on a baking sheet. Grease and flour two (9-inch) cake pans. 1. 3. Instructions. 3. Remove from heat. new www.southernliving.com Step 3. Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done when stuck with a fork or toothpick. Recipes: Pumpkin Spice Heath Cake, Buxton Hall Ultimate Apple Pie, Cranberry Dreamsicle Trifle, Caramel Apple Coffee Cake, Southern Pumpkin Pie, Pumpkin Spice Magic Cake, Apple-Cream Cheese Bundt Cake, Salted Caramel Chocolate Pecan Pie, and Italian Ricotta Cheesecake. Cook Time: 30 minutes. Lightly spray a 9x13-inch baking pan with nonstick cooking spray. Add brown sugar and cook until sugar melts. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Ingredients. Step 2. Prepare the cake: Heat oven to 350 degrees.Grease and flour two (9-inch) cake pans. vanilla extract. Best Chocolate Cake (and Cupcakes) Secret Ingredient Fruit Salad. Place remaining cake mix in a mixing bowl with 1/2 cup softened butter, light brown sugar, 2 eggs, and water. 1 9 by 5 by 3 inch Buttermilk Pound Cake. Sprinkle 1 1/3 cup of toasted pecans into 2 buttered shiny 9 inch round cake pans. 1 cup butter, softened. Bake at 350 for 25-30 minutes or until a toothpick inserted in center comes out clean. 3 cups all-purpose flour. Pizza Spaghetti Casserole-Southern Living Quick Start Homemade The Mom Maven. Step 3. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Stir together sour cream and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Store caramel cake in an airtight container at room temperature for up to three days. Stir well with a spoon. Add vanilla and beat well. Stir in 1-1/3 cups of toasted pecans. Stir in vanilla. Use this to fill and . 1 recipe Chocolate Buttercream. Spread Cream Cheese Frosting on top and sides of cake. 1 cup whipping cream. Add flour and buttermilk, alternately, beginning and ending with flour. Cream butter and sugar add eggs one at a time. Toast at 350 for 10 minutes. Spread the pecan pieces in a single layer on a sheet pan. Grease and flour three nine-inch round cake pans and preheat oven to 350F. Add this flour mixture to the butter mixture, alternating with buttermilk. 2. Continue to stir. Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. Set aside to cool. Makes 16 servings. Butter Pecan Sheet Cake is sinfully delicious. Pour into prepared crust. Add eggs, 1 at a time, and cream after each. Peanut Butter Cream Pie. Bake at 350 for 5 to 7 minutes or until lightly toasted. Easy Apple Crisp. Directions Step 1 Sprinkle 1/3 cup sugar in a shallow, heavy 3-qt. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg; set aside. Categories Dessert. Beat for 2 minutes or until creamy and light beige in color. Preheat oven to 350 degrees. 6 large eggs. Spray a 913 pan with cooking spray. Remove from the heat and set aside. When cake is completely cooled start making the caramel frosting. In a mixing bowl, stir together reserved 2/3 cup batter, syrup, 3 eggs, brown sugar, vanilla, and pecans. Step 3. Combine sugar and cinnamon; sprinkle over dough. Stir well and bring to a boil over medium-high heat. Spread over the pecans. Preheat oven to 350F. Preheat oven to 350F. Prepare the Praline Glaze: Stir together brown sugar, butter, milk, and flour in a bowl until well combined. Course Dessert - Cake. As the sugar begins to melt, it will begin to ball up. 2 teaspoons vanilla extract. Use a handheld or your stand mixer and mix well to combine everything. Lightly grease a 13x9-in. Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray. Prepare for a sugar-overload with these stunning treats. directions To make cake:. Step 2 Stir together flour and next 3 ingredients. In a large mixing bowl, beat together the butter and sugar until light and fluffy. Cut into 15 slices. Over 30 years ago, Stan Strickland opened Savannah's Candy Kitchen on River Street, and today it's one of Savannah's best cake and . Butter and flour three 9-inch round baking pans; set aside. Provided by CakeWhiz. Preheat the oven to 350F. Number Of Ingredients 7 Preheat the oven to 350 F. Butter 2 8-inch (9 inch works too) round cake pans and line with parchment paper. Lightly spray a 9-inch spring-form pan with nonstick cooking spray. Cuisine American - Southern. Bake at 350F for 1 hour. It is fantastic!!! Sift the flour with the baking powder, baking soda and salt and add . Beat in the eggs, one at a time, until combined. Beat with mixer, adding more milk if needed. Gradually add 3 cups brown sugar, beating until light and fluffy. Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. 'Twas a very long week to say the least, but not in a bad way, just a busy way! Soft, moist, packed with vanilla! Sift 2 cups plus 2 tablespoons flour and salt into large bowl. Spread cup of the mascarpone filling over the bottom of a 9-inch springform pan. Increase the mixer's speed to medium-high and slowly pour in the heavy cream. tube pan. Do you enjoy butter and pecan? It is a yummy sauce. Preheat the oven to 325F. Pecans add a buttery richness to the moist bundt cake and top the sweet bourbon glaze. Whisk flour, baking soda, cinnamon and salt together in a medium bowl. Combine remaining sugar,milk,egg,and salt. Add the eggs, one at a time, mixing well after each addition. Recipes: Pumpkin Spice Heath Cake, Buxton Hall Ultimate Apple Pie, Cranberry Dreamsicle Trifle, Caramel Apple Coffee Cake, Southern Pumpkin Pie, Pumpkin Spice Magic . Add vanilla, stir and then add apples and pecans and stir until combined. In a medium bowl stir together baking powder, salt, and 3 cups flour. Sift cake flour, baking powder and salt into a medium sized bowl. Sprinkle 1 1/3 cups toasted pecans into 2 well-buttered shiny 9-inch round cake pans; shake to coat bottom and sides of pans. Prepare 3 9-inch cake pans. The caramel glaze will make you think how easy it was to put it together in a small pot with stovetop melt butter. Then add the heavy cream and pecans and stir some more until all combined well. Place cut side down over caramel sauce. Add 1 egg at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Step 1 In a large bowl, combine the mascarpone and vanilla. Spread Praline Glaze over hot Cake. Pour the pecan mixture on top of the cake layer and cook at 325 for 50-60 minutes, until set in . Add eggs one at a time, beating well after each addition. Cream the butter or margarine with both Granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition. This is decadently delicious! 1 1/2 cups finely chopped pecans. Preheat oven to 350. In a bowl, cream butter and sugar until light and fluffy. Preheat oven to 400. round baking pans. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Bake in a 350 oven for 11 to 12 minutes, until . Stir in vanilla and 1 cup toasted pecans. Transfer to a wire rack; let cool completely, about 1 hour. Fold in pecans and pour batter into prepared pan. Mixture will lump up at first but will smooth out as it cooks. Preparation. Spread on cake. Combine butter and water in a saucepan. Gently fold strawberries into batter. Using an electric mixer cream butter until fluffy. Advertisement. Cool in the pan on a cooling rack. Place over medium heat and cook,stirring constantly,until sugar melts and syrup turns light brown. Bake at 350F for 5 minutes. Instructions. pour into a pre-greased and floured bundt pan or tube pan. Using an electric mixer, beat the butter on medium speed, until light and fluffy, about 2 minutes. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. Bake at 350 until golden brown, 30-35 minutes. Vanilla Wafer Cake. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Recently I saw a recipe for a Caramel Italian Cream Cake in a cookbook and knew I had to try it. Pour cup of caramel sauce over the layer then sprinkle with of the pecans. Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. Stir in vanilla and pecans. Be Careful with Praline Icing Grease or spray a 9x13" baking dish with cooking spray. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Beat 2 cups butter at medium speed with a heavy-duty electric stand mixer until creamy. Fold in pears, chopped pecans, and vanilla extract. 1 teaspoon almond extract.