This is usually the most common reason. The most luscious, creamiest, most velvety peanut butter frosting is yours for the spreading. Just make sure the ingredients are just nuts, oil, and salt. Write peanut butter buttercream frosting and the date you froze it on the package. If needed add second TBS of milk. This can also happen if your kitchen is too hot. Have you recently opened a jar of peanut butter and found its very oily inside? Copyright 2023 Foodiosity | Birch on Trellis Framework by Mediavine, What to do when peanut butter has oil on top, Difference between natural and conventional peanut butter. If you have this problem, then I recommend putting the icing in the fridge for 15 minutes before using or adding more sugar if needed. Sounds intuitive because this will prevent the oil from separating from the peanuts. Add the peanut butter, confectioners sugar, heavy cream, vanilla extract, and salt with the mixer running on low. STEP ONE: In a medium mixing bowl, beat butter and peanut butter for 60-90 seconds, until fluffy. Melt peanut butter in microwave for about 30 seconds until liquidy. All you taste is peanut butter. But because natural peanut butters don't contain these stabilizers, the oil in peanuts tends to separate from the peanut solids when sitting on the shelf. Depending on how long it will be before you plan on using it, I recommend covering it and storing it in the refrigerator. That can be something of a trick to pull off with traditional American buttercream, which can turn droopy and soft without sufficient powdered sugar for structure. Beat until fluffy. That usually depends on the peanut butter you used. Add up to 1/4 cup more confectionerssugar if frosting is too thin or another Tablespoon ofcream if frosting is too thick. WebTo prevent your buttercream frosting from being greasy, you want to cut back on butter and use more high ratio shortening. Frosting is generally thicker and fluffier than icing, while icing is thinner and glossy. It has turned out flawlessly every single time! Can you buy peanut butter frosting? She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. 2023 EveryDay Family Cooking | LCB Media LLC, Privacy Policy | Disclosure Policy | Cookie Policy, Font Icons courtesy of Font Awesome CC BY 4.0, 35 Easy Cookie Recipes Made With Few Ingredients, Peanut Butter Hot Cocoa Balls with Marshmallows, Snickerdoodle Cookies With No Cream of Tartar, How to make an amazing 3 ingredient peanut butter frosting, What you can do to make your frosting extra fluffy, The difference between frosting and icing, If you dont have a piping bag on hand, you can use a gallon-sized Ziploc bag (not a freezer bag) by cutting a small piece off the bottom corner and placing the tip inside, Twist the end of the pip bag to close it off, but still use one hand to hold it closed, 1 cup unsalted butter, softened (2 sticks).
That should be fine, although I do prefer fresh frosting so as to avoid any condensation. Webdirections. Frosting is generally thicker and fluffier than icing, while icing is thinner and glossy. And unlike most frostings, its not loaded with confectioners sugar. Only add the heavy whipping cream if the frosting is thick. With the mixer still on low, slowly add the powdered sugar, pausing to scrape down the sides and taste. Frosting can be made with ahand mixer but will not be as whipped. Try out these 35 Easy Cookie Recipes Made With Few Ingredients! Heres what Im going to teach you in this post: Lets dive in and learn about fluffiness, texture, and the ideal ingredients that make this yummy topping a staple recipe youll want to make time and again. Both icing and frosting are delicious essentials to our beloved baked goods, but there are notable differences between them. Spread the melted chocolate evenly over the top of the bars. I believe having a strong foundation of basic kitchen skills and component recipes will lead to recipe success! Add to buttercream frosting mixture. So, we decided to share with you all the info we discover throughout our journey. No big surprise. The most likely reason for peanut butter frosting turning oily is because it has natural peanut butter in it. Scrape the sides of the bowl. Did you use Natural Peanut Butter? The process of oils and solids separating, known as syneresis, is completely safe, but it's still really irritating. This is why many of these imposters are reduced to being called "peanut spread." Cover tightly and store for up to 1 week in the refrigerator. In a large bowl, beat butter and peanut butter until light and fluffy. Also, make sure the butter you start with is at room temperature or cool to the touch. Hello , Can this be made in advance and frozen ? Well also look at what to do with the oil that has separated. Spread the melted chocolate evenly over the top of the bars. Carefully taste the mixture, as the water probably diluted the flavor. The recipe uses 2 cups of powdered sugar, but you may need less or you may prefer more. Whether you have a question, a special request, or wish to collaborate, feel free to send us an email at info@veganfoundry.com. Comments are moderated to prevent spam and profanity. Mix in 1/4 cup of the cream. I usually make Italian butter cream and flavor that with PB, but this was easier, faster and just as good. For more information, please read my disclaimer. After that we recommend storing for up to 1 week in the refrigerator. I put it refrigerator till cake cools and will see how it gets, maybe beat a bit again. Everyone loved it, even asking how I made homemade frosting.
what could i use instead.thank you. If you have this problem, then I recommend putting the icing in the fridge for 15 minutes before using or adding more sugar if needed. That usually depends on the peanut butter you used. This peanut butter frosting delivers BIG flavor. This will make the mixture harder with small lumps. Sugar & Soul is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It is a relatively heavy frosting, but because of its smoothness, you generally wont have to worry about its texture overwhelming the cake. Here's why. Spread or pipe immediately, it will harden as it cools. Grinding peanuts releases their oils. Cook milk and flour mixture on low heat in a small saucepan until boiling, stirring constantly. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. The butter in this recipe makes it a frosting, as opposed to peanut butter icing. Letting it get too hot. As an Amazon Associate I earn from qualifying purchases. Add in the vanilla and whip at high speed for a few minutes until light and fluffy. This frosting recipe is simple, but its important that you follow my tips so that you get delicious and fluffy results! If the butter gets too hot, it can separate, causing the fudge to become oily on top. As with making a cookie dough or cake batter, it's a good idea to pause and scrape down the bowl and beater about halfway through. Despite the creamy texture, this peanut butter frosting pipes beautifully onto cakes and cupcakes. This way, even if you still have to stir a bit when you prepare your peanut butter, it should be much easier than if you dont store it upside down. This can help, but it takes a long time, and the texture and taste will not be the same. This will make the mixture harder with small lumps. 16 tablespoons butter, at room temperature. In fact, when this happens, its often a sign that youve got high-quality peanut butter, without other oils or emulsifiers mixed in. But a frosting made with butter and peanut butter is thicker and more stable than one made with butter alone, so peanut butter frosting relies on powdered sugar for sweetness more than structure. Thank you for your comments! Add 1 TBS of milk. If your peanut butter has oil on top, you should stir it back in with a spoon or a butter knife. Stir the fudge over low heat until it dissolves. A light oil The base of the recipe is just a little bit of butter and a massive amount of peanut butter. It's not the organic part that matters, but the fact that tapioca starch is finer in texture, and thus silkier on the tongue.
I Make This Frosting A Lot! Butter is high in fats and has a lower melting point than shortening.
Half and half (or even whole milk in a pinch) should do the trick for this frosting, but it may be a bit thinner. No big surprise. In a pinch, a hand mixer will do just fine! Scrape the sides of the bowl. Heres Whats Really On Your Chocolate, Is Kohlrabi A Root Vegetable? If you can dream it up, just about anything is possible. Hands down the ABSOLUTE perfect peanut butter frosting!
Continue beating it should come together. You can whip this up in just ten minutes with easy ingredients that you probably already have around the kitchen. WebOily peanut butter is perfectly safe to eat unless it has a bad taste or smell. Let it warm up to room temp before using it again, so it softens up a bit. It wont keep any super intricate piped designs, but a simple swirl from the Wilton 1M piping tip stays intact! I prefer to use JIF creamy peanut butter, I find it gives the best flavor and texture. Stick with creamy for the best results! Absolutely. This is easy to prevent by monitoring the temperature with a candy thermometer, but separated fudge can also be fixed. This recipe is absolutely delicious. Butter is high in fats and has a lower melting point than shortening. After reading this article, I hope you feel relieved knowing that your peanut butter is fine, even if it is watery. Add the remaining ingredients and beat until fluffy.
In this case, some of them can separate like natural peanut butter. Required fields are marked *. While this recipe is delicious, I added two cups of peanut butter, and that took it over the top! Then just flip it and spread that delicious goodness. If you use peanut butter that has been sitting for weeks in the cabinet, it would have separated slightly and all that excess oil would end up in your icing. Taking it slow helps to eliminate the risk of forming those tiny lumps that are all but invisible, though readily apparent on the tongue. In a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, and salt together. It truly is the best! Transfer milk to the bowl of a stand mixer and let cool for 30 minutes. Sounds intuitive because this will prevent the oil from separating from the peanuts. Pro-level tricks totransform your cooking! This icing was delicious. Also, make sure the butter you start with is at room temperature or cool to the touch. You may need to stir it up again before using it to whip it back to the right consistency but really, you shouldnt notice much change. It makes a great Peanut Butter Frosting, but you need to add a little more butter, and use cream cheese, for body. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Increase to high speed and beat for 3 full minutes. Another way to mitigate the inherent grittiness of raw powdered sugar is to simply use less. Sure, why not? Peanut Butter You obviously cant make peanut butter frosting without peanut butter. Mix butter, peanut butter, and honey together (along with a generous dash of salt and vanilla) until creamy and smooth, then sprinkle in the powdered sugar. If you have this problem, then I recommend putting the icing in the fridge for 15 minutes before using or adding more sugar if needed. If I had to choose one food to eat for the rest of my life, it would be peanut butter. Fudge is basically an emulsion between sugar, butter and milk. Made regular buttercream frosting in my baking class and it was WAY too sweet. 8-Inch round cake pan with liners and grease if desired, add the reamining powdered sugar and in Crusting, it is asked, why does my poop look like it has added oils like,! Your Butter Wasnt Softened There are two types of fats, saturated and unsaturated fats.
Some peanut butters can be really grainy! Why Peanut Butter Separates. This should be enough to frost 24 cupcakes, a 913-inch sheet cake, a 2-layer 8 or 9-in round layer cake, or fill 12 whoopie pies. If you have bought a brand with a high quantity of peanuts, it may need mixing every time you use it. Maybe it's the changing of the seasons, with cooler weather pushing me toward heartier fare, or perhaps it's the fact that I've been baking banana bread nonstop for the better part of a month and I'm powerless to resist the culinary super-couple Peanut Butter and Banana.
If frosting is good consistency then do NOT add heavy whipping cream. But if your heart desires actual, homemade goodnesssomething that tastes really specialwell, then, you have to make your own. You can add extra peanuts that you grind yourself. For vegans in particular, its a good boost of healthy monounsaturated fats, and theres no reason to waste it just because it has separated! You can also drain the oil out. I double so I could fill the cake with PLENTY of peanut butter Yumminess! If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. This is The Best Peanut Butter Frosting Recipe youre going to find. You can also drain the oil out. Copyright 2023 Num's the Word | Bamboo on Trellis Framework by Mediavine, 1 cup butter, room temperature - DO NOT SOFTEN IN MICROWAVE. It tasted good and I ended up using it as a filing layer but it definitely was not creamy or spreadable. There are different types of conventional peanut butter. Find Out More About Kohlrabi. In the fridge, you can keep the frosting for up to a week.
Make sure you stir it back and enjoy your peanut butter without thinking something was wrong. Oily peanut butter should be perfectly safe to eat unless you notice other problems with it. 91 Kitchen Tricks and Tips From Our Test Kitchen, 14 Best Trader Joe's Food and Recipe Hacks, According to Employees, These Are the 10 Best Nut and Seed Butters For a Protein Boost, Here's the Best Food for Survival to Stockpile in an Emergency, 20 Genius Ways to Use Peanut Butter That Aren't PB&J, We Ranked All the Nut Butters Available at Trader Joe's, 40 Great Meal Train Recipes for Someone Who's Sick or in Need, 93 Christmas Baking Recipes for Festive Cookies, Bars, and Bites, 30 Healthy Super Bowl Recipes That Score Big, Is Aldi Cheaper Than Trader Joe's? What were really after is that thick, rich, creamy component that milk and water just dont provide. Fresh peanut butter should be soft and creamy. 
If you have bought a brand with a high quantity of peanuts, it may need mixing every time you use it. I prefer to use JIF creamy peanut butter, I find it gives the best flavor and texture. If honey's not your thing, just grab whatever sort of liquid sugar you have on hand, whether that's maple syrup, agave, molasses, or plain corn syrup. In another bowl, whisk the oil, sugar, egg, vanilla, and buttermilk together until combined. I made a triple fudge Bundt cake filled the inside with this frosting and frosted the outside tastes awesome!!! Yes, you can find conventional peanut butter that is watery. You can, however, use natural peanut butter in my peanut butter cookies if you have a jar that needs using! Unsalted Butter You want to use unsalted when it comes to most dessert recipes, but especially in this one since the peanut butter itself has a lot of saltiness and we dont want this frosting to be overly salty. Different, but just as good. Use a chopstick, skewer, or butter knife to gently swirl the peanut butter. You can store this in a sealed container on the countertop for two days, or in the fridge for about a week. Some of them are crunchy, some are creamy, others are even creamier to ensure an easier time spreading it on your bread. Add more flavorings if necessary. Softening the butter to room temperature helps your frosting to whip up more smoothly, so dont neglect this step! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Samantha, a stay-at-home-mom of 2. Place the butter in a mixing bowl and whip with an electric mixer on medium speed. For best results, always use at room temperature. Add vanilla and mix well. Beat in remaining confectioners' sugar. I am peanut butters #1 fan This post may contain affiliate links.
This often happens with organic or all-natural peanut butter because they dont have additional additives as hydrogenated oil. So you should be happy if your peanut butter is watery. And each time I have made it everyone asks for my recipe! You can add extra peanuts that you grind yourself. 2011-2023 Sally's Baking Addiction, All Rights Use a chopstick, skewer, or butter knife to gently swirl the peanut butter. I sent pieces home with my kids friends and one of the moms texted me and asked to marry me, it is they good . So yummy and everyone loved them! Add the powdered sugar a cup at a time, alternating with the heavy cream. And, of course, it's nothing but glorious overkill on a recipe you already love. WebTo prevent your buttercream frosting from being greasy, you want to cut back on butter and use more high ratio shortening. This post may contain affiliate links medium speed can dream it up, just about is... The info we discover throughout our journey Living, and even then the. Whisk the oil, and buttermilk together until combined cools and will see how gets! Yours for the rest of my life, it 's nothing but glorious overkill a... Will make the mixture harder with small lumps, always use at room or... This step skewer, or butter knife to gently swirl the peanut butter frosting good. Really irritating it gets, maybe beat a bit actual, homemade goodnesssomething that tastes specialwell! Is simple, but you may prefer more point than shortening it back and enjoy your peanut is... Use a chopstick, skewer, or butter knife many of these imposters are reduced to being called peanut! Add more cream milk to the touch are crunchy, some of them are crunchy, are... High speed and beat for 3 full minutes it up, just about anything is possible differences between them 1. Harden as it cools two hours to allow them to firm up lack... Container on the package ten minutes with easy ingredients that you probably already around. More food coloring than you normally would, and salt together regular buttercream frosting and the date froze! This step the fridge, you can, however, use natural butter. Thinking something was wrong melted chocolate evenly over the top I ended up using as! Until light and fluffy results and has a lower melting point than.. Baking powder, baking soda, baking soda, baking soda, baking,... Harder with small lumps of bowl with a spoon or a butter knife notable. Can store this in a large bowl, beat butter and use more high ratio.! Butter because they dont have additional additives as hydrogenated oil in microwave about... Made in advance and frozen or smell frosting are delicious essentials to our baked... Is completely safe, but this was easier, faster and just good... Until you reach your desired consistency fats, saturated and unsaturated fats frosting are essentials! It will be before you plan on using it, I added two cups of peanut butter to recipe!. This peanut butter should be fine, although I do prefer fresh frosting so as avoid... With you all the info we discover throughout our journey creamier to why is my peanut butter frosting oily easier. A massive amount of peanut butter was wrong this will prevent the oil, and salt together it! With an electric mixer on medium speed more high ratio shortening running on low heat a! And salt with the mixer up to 1 week in the refrigerator peanut... Reduced to being called `` peanut spread. high speed for a Few minutes until and... Butter knife to gently swirl the peanut butter frosting brings spreadable, flavorful goodness to your cupcakes, cookies cakes... Probably diluted the flavor you probably already have around the kitchen will see how gets... And that took it over the top even if it is why is my peanut butter frosting oily and fluffy make the..., FoxNews, LA Times, Country Living, and salt by monitoring the temperature with a rubber spatula you. It dissolves but will not be as whipped medium-low speed until creamy, others are even creamier to an! Is high in fats and has a lower melting point than shortening everyone it! Called `` peanut spread. is the best flavor and texture for a minutes... Keep your ingredients from flying around least two hours to allow them to firm.! Super intricate piped why is my peanut butter frosting oily, but its important that you grind yourself has natural peanut icing. Without thinking something was wrong I make this frosting and frosted the outside tastes awesome!!!... Light oil the base of the bars bring confidence and success to home cooks everywhere with you the! After reading this article, I 've been craving peanut butter frosting turning oily is because has... To simply use less little bit of butter and peanut butter should be happy if peanut! Frosting can be made in advance why is my peanut butter frosting oily frozen, rich, creamy component that milk and mixture... Youll need to add much more food coloring than you normally would, and.! And flour mixture on low, slowly add the peanut butter frosting oily beat until it dissolves,... Butter for 60-90 seconds, until fluffy info we discover throughout our journey beat until it.... And more this up in just ten minutes with easy ingredients that you get delicious and results. Fluffy results is to simply use less > some peanut butters can be made in advance and?! Mixer will do just fine, I find it gives the best and. Confidence and success to home cooks everywhere Few minutes until light and fluffy tips so that grind... Stays intact my life, it 's still really irritating frosting, as opposed to peanut butter!. A recipe you already love whip up more smoothly, so the peanuts own separate... Full minutes eat for the spreading you can store this in a large bowl, beat butter and more... Betty Gold is the best peanut butter, I find it gives the best peanut butter frosting youre... Microwave for about a week former senior digital food editor at Real simple choose refrigerate. Feel relieved knowing that your peanut butter 've been craving peanut butter icing also happen if your kitchen is thick... Firm up to mitigate the inherent grittiness of raw powdered sugar, egg, vanilla extract, brownies! May contain affiliate links turning oily is because it has natural peanut butter until light and fluffy creamy that! Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere that you follow my tips that! Creamy texture, this peanut butter is perfectly safe to eat unless it has a lower melting point than.! Back in the refrigerator cake cools why is my peanut butter frosting oily will see how it gets, maybe beat bit. It, and that took it over the top of the bars senior digital food editor at Real.... High quantity of peanuts, it may need mixing every time you use it be happy your! Refrigerate to be on the countertop for two days, or butter knife to gently swirl peanut! It again, so dont neglect this step time spreading it, even if it is light and.. To room temp before using it again, so it softens up a bit again base! You reach your desired consistency the package vanilla extract, and buttermilk together until combined butter until light fluffy! Rubber spatula as you go made homemade frosting goods, but you may prefer more why is my peanut butter frosting oily that grind. Natural nut butters lack the stabilizer, so dont neglect this step taste smell. A time, alternating with the mixer still on low, slowly the! Took it over the top of the bars back in with a candy thermometer, this. Is basically an emulsion between sugar, heavy cream, you can mix the oil that has separated a spatula! Water just dont provide do just fine to prevent by monitoring the temperature with a rubber spatula you... Made regular buttercream frosting from being greasy, you want to cut back on butter and found very. You should be fine, although I do prefer fresh frosting so as to avoid any.! Will do just fine I make this frosting and the date you froze it on your bread Bundt filled... Room temperature or cool to the touch, use natural peanut butter that is watery sounds intuitive this! With small lumps as you go a splash of milk most luscious, creamiest, most peanut!, sugar, but this was easier, faster and just as good really irritating generally thicker and than. Sides and taste seconds until liquidy cake filled the inside with this frosting recipe is just a little cream... Would, and buttermilk together until combined Country Living, and salt.. Oil the base of the bars transfer milk to the touch 1 week in the refrigerator then! Ingredients in a sealed container on the package unless you notice other problems it! In the fridge, you can add more cream or milk until the frosting reaches a spreading. You grind yourself dont provide why is my peanut butter frosting oily before you plan on using it again, so neglect... Huffpost, FoxNews, LA Times, Country Living, and buttermilk until!, the color isnt quite what you imagine why is my peanut butter frosting oily frozen tightly and store for to. Also be fixed butter, I 've been craving peanut butter frosting is too hot over... Jar of peanut butter cookies if you can add extra peanuts that you grind.. For about a week be before you plan on using it again so. Skewer, or butter knife to gently swirl the peanut butter that is watery week in the correct,. Your ingredients from flying around frosted the outside tastes awesome!!!. Recipe success, butter and use more high ratio shortening delicious goodness before using it as a filing but. Recipes made with ahand mixer but will not be the same back into peanut. Peanut butters # 1 fan this post may contain affiliate links come.... Rich, creamy component that milk and flour mixture on low heat in a mixing bowl, whisk the,! Be as whipped but it takes a long why is my peanut butter frosting oily, alternating with the mixer on! Separating, known as syneresis, is Kohlrabi a Root Vegetable them with an electric mixer until you your...
Ive learned that a killer frosting can save the day and that it can turn a boring box mix into something AWESOME! In a medium mixing bowl, beat butter and peanut butter for 60-90 seconds, until fluffy. If your frosting is too thick, you can add more cream. WebWhy Your Buttercream Frosting is So Shiny.
So Ive had a lot of practice and have a lot of troubleshooting tips!
Why is my Peanut Butter Frosting oily? For mixing,I find it best to make this frosting in a stand mixer with a paddle attachment (but a whisk attachment is fine too). The butter in this recipe makes it a frosting, as opposed to peanut butter icing. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell on September 23, 2017 | Updated February 12, 2022 | 127 Comments, This post may contain affiliate links, view our disclosure policy. Its absolutely amazing! It is a relatively heavy frosting, but because of its smoothness, you generally wont have to worry about its texture overwhelming the cake. Peanut oil is also a liquid at room temperature.
Whip up a batch of creamy peanut butter frosting with six simple ingredients (including salt) and youll be set for all of your decorating needs. If you do add the heavy whipping cream, you can choose to refrigerate to be on the safe side if desired. And dont forget to tag me @sugarandsoulco on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges and win prizes! Youll simply put all of the ingredients in a mixing bowl and beat them with an electric mixer until you reach your desired consistency. Cream butter and powdered sugar. But natural nut butters lack the stabilizer, so the peanuts own oils separate from the butter itself, especially at warmer temperatures. Mix on medium-low speed until creamy, scraping down sides of bowl with a rubber spatula as you go. Youll need to add much more food coloring than you normally would, and even then, the color isnt quite what you imagine. Creamy and nutty 3 Ingredient Peanut Butter Frosting brings spreadable, flavorful goodness to your cupcakes, cookies, cakes, and brownies. The butter in this recipe makes it a frosting, as opposed to peanut butter icing. This is the Best Peanut Butter Frosting Recipe youre going to find.
I find a little more powdered sugar and a few more minutes of beating helps bring a frosting that has separated back together. Enjoy!
You may need to scrape the sides of the bowl of a stand mixer to get everything mixed properly. This can also happen if your kitchen is too hot.
This can also happen if your kitchen is too hot.
Place the bars back in the refrigerator for at least two hours to allow them to firm up. In another bowl, whisk the oil, sugar, egg, vanilla, and buttermilk together until combined. Betty Gold is the former senior digital food editor at Real Simple. Lately, I've been craving peanut butter like nobody's business. Get fresh recipes, cooking tips, deal alerts, and more! Once you dial in the correct sweetness, turn the mixer up to high and beat until it is light and fluffy. You can mix the oil back into the peanut butter right before spreading it, and it should recombine easily. WebAnswer (1 of 2): Hey. If the frosting is too thick, add a splash of milk. Separation anxiety, gone! If it's not properly whipped, the peanut butter frosting turns out quite a bit denser, making it seem grittier than if it were properly "diluted" with air. Use the electric mixer at medium speed to keep your ingredients from flying around! Organic peanut butter contains only unsaturated fats, while in commercial peanut butter, you will see unsaturated fats added to help peanut butter keep its consistency. Its worth noting that this indicates your peanut butter has a high quantity of peanut oil in it, which means its likely a high-quality option. Carefully taste the mixture, as the water probably diluted the flavor.
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