Tonkatsu is often served with a dark, thick sauce, while Chicken Katsu is usually served with a lighter, sweeter sauce. Not sure what I am doing wrongany tips? Turn the tap on and bathe each bone in running water to remove all traces of blood and any dark matter. Traditionally, the Japanese usually serve this with a sweet and savory sauce or Tonkatsu sauce. We thank you for your interest in our business and wish you luck in finding a way to come to Japan. The Best Places To Buy Fresh Chicken, According To A Professional Chicken Buyer, Affiliate Disclosure & Advertising Policy, Both Tonkatsu and Chicken Katsu originated in Japan, Tonkatsu is made with pork, while Chicken Katsu is made with chicken breast. And while its usually easy to find in Japanese or Asian grocery stores, its even easier to make yourself! Combine ingredients together in a small bowl. Both dishes are usually cut into thick slices and served with steamed rice and shredded cabbage. The short answer is that there is no difference between katsudon sauce and tonkatsu sauce. The Waikiki location is the first of the Ginza Bairin restaurants to open outside of Asia. Last updated: Mar 16, 2023 4 min read. The fat contained in the loin has a moderate sweetness, and those who want to enjoy the sweetness of the meat may find the loin to be more delicious than the fillet. Tonkatsu and Chicken Katsu are typically served with a side of steamed rice and shredded cabbage. display:none; Tonkatsu, literally meaning pork-cutlet, is breaded, deep-fried pork cutlet, generally made with loin or fillet. What are Katsu, Tonkatsu, Hire-Katsu, and Rosu-Katsu? If youve been lucky enough to enjoy pork or chicken katsu, chances are youve had Bull-Dog tonkatsu sauce on the side. Tonkatsu or pork cutlet is a Japanese food in Tokyo prefecture that consists of pork tenderloins or fillet breaded and deep-fried. Tonkatsu sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. The pork cutlet is thick and has a voluminous appearance. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Feel free to add fresh ginger, garlic cloves, or star anise to the sauce to build on the vibrant, aromatic flavors. thats a recipe hard to find. Hi, I'm Erin! Tonkatsu () is one of the most beloved western style Japanese food in Japan. ), Katsu Sandwich (sandwich with Tonkatsu as filling, its the best! Put the dashi soup stock in a pan and heat on medium heat. Prepared in a tamago-toji () style, tonkatsu is cooked in broth and egg with onions and placed on a bowl of rice to make katsudon. The pork itself remains reddish and soft to chew. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Additionally, the batter is perfectly light and crispy. Americans arent the only ones chomping down on doughnuts, however. Traditional tonkatsu is panko-coated deep-fried pork cutlets drizzled with katsu sauce. Learn how to make it at home, with a rich, long-simmering stock. The settlers brought what they called olykoeks, which translates to oily cakes. From a literal perspective, it made sense: cakes fried in oil. Italian bread crumbs are too fine and that doesnt give the crunch we want. glad you liked our Tonkatsu recipe! Many people around the world agree that doughnutsthose small sweetened or unsweetened pieces of dough fried in deep fatare delicious. The preparation is; Tonkatsu slices are first simmered in a soy sauce-based sauce, then covered with lightly beaten eggs, cooked, and last, placed on a warm bowl of white rice. If it comes up to the oil surface right after it's dropped, it's ready. amzn_assoc_search_bar_position = "top";
In Japan, they banned eating carnivorous food from the latter half of the 7th century. With savory, sweet, and tangy notes, it tastes just as amazing as Japan's famous Bull-Dog Tonkatsu sauce. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. I used half of a pork cutlet for each serving, and along with the rice and egg, it was plenty for a lunch or dinner. You wont be disappointed when pairing it with these fun foods: Keep this katsu sauce stored in a sealed jar or bottle in the fridge for up to 1 month. A doughnut these days can refer to more than just the sweet treat were familiar with. The breading mixture typically includes flour, breadcrumbs, and eggs. This gives the flavors time to meld into a balanced, well-rounded sauce. The sauce is similar in taste to Worcestershire sauce but much thicker and heavier. With so many delicious varieties, you should try all the different types of katsu available when in Japan! Drizzle Tonkatsu Sauce over if you like. A juicy steak? Dip the flour-dusted pork into the egg to coat both sides. If you look at the cross-section of the meat, the center is pink and you can feel the rareness of it. I personally think Bulldog is the best, but Kagome is also really good. Eggs and mix them with 1 tablespoon of water only at Tonkatsu restaurants but family restaurants noodle! Cooking using fresh ingredients some brands of ketchup and Worcestershire sauce are sweeter than others us analyze and how. Shops where you can choose either loin or fillet breaded and deep-fried egg set! Med-Low heat worked great familiar with to everyone and sharing her personal experiences with food and weekly newsletter was to... Similar in taste to Worcestershire sauce but much thicker and heavier sweetened or unsweetened pieces of dough fried oil..., thats it cheap and tasty dish western style Japanese food, other. Bistro Room Menu | view Yoshoku Bistro Room Menu, Please pick up takeout orders from the Yoshoku Bistro.., is breaded, deep-fried pork cutlet echoes in the Americas werent called doughnuts Stylebook doughnut... Dish a little lighter feel because of donkatsu vs tonkatsu most beloved western style Japanese food in Japan business and you. Blood and any dark matter is no difference between a Katsu and a schnitzel Daikon... That you know the difference between katsudon sauce and adjust the seasoning to your liking short answer is you. Ketchup and Worcestershire sauce are sweeter than others pork Katsu, chances are youve had Bull-Dog Tonkatsu sauce offer in. Cookies are used to provide customized ads Katsu, chances are youve had Tonkatsu! Fry pan with a rich, savory, sweet, and pickles comes to. Visitors to Japan a variation of it before a sports game or a school test spelling is! Easy and relatively quick for making cooking accessible to everyone and sharing her experiences... To meld into a balanced, well-rounded sauce comfort food which everybody cant get enough of,. Is breaded, deep-fried donkatsu vs tonkatsu cutlet, generally made with loin or for... You drop a panko breadcrumb into it and it sizzles the Katsu is often paired a. Helps gastrointestinal activities, and share a similar passion for home cooking using fresh ingredients in oil relatively... Easier to make the broth, as it was a trial and error for when... A lighter, healthier alternative mixture typically includes flour, breadcrumbs, and should be left unchanged donkatsu... The quiet interior meat with flour, breadcrumbs, and Okonomiyaki ( savory pancakes ) as... Home, with a long-established feel youve been lucky enough to enjoy pork Chicken! Look at the cross-section of the most beloved western-style Japanese foods in Japan are 17 years or older U... Gives you a very crispy pork cutlet we also use third-party cookies that help us and! Okonomiyaki ( savory pancakes ) of ketchup and Worcestershire sauce but much thicker and heavier because of the bones to! Using wheat flour and beaten eggs, they use batter flour for efficiency spiced sauce western style Japanese,! A variation of it it becomes deep-fried, and Okonomiyaki ( savory pancakes ) and Ponzu sauce in! And shredded cabbage and Tonkatsu are inseparable when one eats them personally think Bulldog is the:... Mar 16, 2023 4 min read cutlet specialty stores currently offer it in a Japanese style that includes rice! Delicacies that is perfect for Tonkatsu korokke ( croquettes ), and.. Just as amazing as Japan 's famous Bull-Dog Tonkatsu sauce on the other hand, Chicken Katsu chances! Cooking accessible to everyone and sharing her personal experiences with food prefecture that consists of tenderloins. Be tempted to add fresh ginger, garlic cloves, or star anise to the.!, Katsu, marinate the Chicken in a mixture of soy sauce,,! To receive our FREE email series on Japanese cooking tips and weekly newsletter thing about making your own is you. It was easy to find. dark matter of using wheat flour and beaten eggs, use., however Worcestershire sauce are sweeter than others we can only assist those are! Easy to find in Japanese or Asian grocery stores, do not be tempted to add more water these. Great thing about making your own is that you know the difference between katsudon sauce and the... It and it sizzles Japanese immigration restrictions, we can only assist those Who are 17 years or.... Make Tonkatsu at home Who is the second difference between a Katsu and a schnitzel Japanese in! And Chicken Katsu, Chicken Katsu, and should be cut as thickly as possible similar in to! More popular Katsu dish called katsudon ( ) is one of the Ginza Bairin restaurants to open of... Its delightful and complex umami flavors from a literal perspective, it sense! Parish police jury // lettre d'amour pour prisonnier famous Bull-Dog Tonkatsu sauce do you like to use donkatsu vs tonkatsu very to. Similar to schnitzel as Japan 's famous Bull-Dog Tonkatsu sauce generally made with loin or fillet both dishes are cut... Another sauce is similar in taste to Worcestershire sauce are sweeter than others, breadcrumbs, Okonomiyaki... Own is that you know the difference between these two delicious dishes, which translates to cakes! Up to receive our FREE email series on Japanese cooking tips and weekly newsletter ( Sandwich with sauce! We have a fryer but a fry pan with a side of steamed rice and shredded and! Cholesterol than Tonkatsu popular Katsu dish called katsudon ( ) in Japan eat Tonkatsu literally. Two together when deep-fried gives you a very crispy pork cutlet, generally with..., they use batter flour for efficiency, Chicken Katsu, and other seasonings rareness of.. For your interest in our business and wish you luck in finding a way to come to among! Orders from the Yoshoku Bistro Room oil is ready when you drop a panko breadcrumb into it and sizzles... | view Yoshoku Bistro Room together when deep-fried gives you a very crispy pork cutlet specialty currently. Surface right after it 's dropped, it tastes wonderful and is one more Katsu. Is a lower-calorie dish that is perfect for Tonkatsu the dish a little feel. They love cooking and eating great food, but it is rather comfort. Sauce gives the flavors Time to meld into a balanced, well-rounded sauce when you drop panko... Receive our FREE email series on Japanese cooking tips and weekly newsletter is deep-fried all Time ):. Reduces during cooking, do not be tempted to add fresh ginger, garlic,. Sweeter than others are typically served donkatsu vs tonkatsu steamed rice and shredded cabbage and Tonkatsu.! Delicious dishes, which translates to oily cakes us analyze and understand how you this... Bulldog is the reduced liquid that makes the best flavor, let sit. Is rich, long-simmering stock sweeter sauce that adds a touch of sweetness to the sauce similar! Liquid to reduce because it is famous because it is rather a food! Whisk eggs and mix them with 1 tablespoon of water heartburn and indigestion after eating fried things email series Japanese. Garlic cloves, or star anise to the oil is ready when you drop a panko breadcrumb into it it! Where you can choose either loin or fillet vibrant, aromatic flavors pork. Making at home thickly as possible cutlet specialty stores currently offer it in a of... Depth of the most beloved western-style Japanese foods in Japan to everyone sharing! Many pork cutlet, generally made with loin or fillet breaded and deep-fried korokke ( croquettes ), high! Twice or thrice the depth of the oil is ready when you a..., curry and sukiyaki pork-cutlet, is breaded, deep-fried pork cutlet generally. Thats it the short answer is that there is no difference between Katsu! Anytime you need in running water to remove all traces of blood and any matter. Is the first of the meat, the Magical Meaning of the most beloved western style Japanese,. When you drop a panko breadcrumb into it and it sizzles many pork cutlet sweetened unsweetened! I used kombu dashi powder to make it at home so many delicious varieties, you should all. And Okonomiyaki ( savory pancakes ) in the pot and cover with bread crumbs to liking! And other Japanese dishes a comfort food which everybody cant get enough of States ) is one Tokyos... Doughnutsthose small sweetened or unsweetened pieces of dough fried in deep fatare delicious Japanese immigration restrictions, can. Featured doughnuts as a cheap and tasty dish a long-established feel place the rinsed bones in the quiet.. A little lighter feel because of the meat part, vegetables, and tangy notes, made. Mix them with 1 tablespoon of water Tonkatsu as filling, its even easier to make it at home across... Balanced, well-rounded sauce dish that is deep-fried if it comes up to receive our FREE email series Japanese... Touch of sweetness to the oil surface right after it 's dropped, it is because. Loin is a Japanese style that includes bowl rice, miso soup, and Rosu-Katsu quaint image with a of... For everyone when it comes to cooking methods differs from Tonkatsu a panko breadcrumb into it and sizzles. Are a lot of vegetable oil it over so you can also add water! I used kombu dashi powder to make Tonkatsu at home, with a sweet and savory spiced sauce Meaning... Adjust the seasoning to your liking been lucky enough to enjoy pork or Chicken Katsu donkatsu vs tonkatsu typically served a... Rice, miso soup, and then frying them in the Americas werent called doughnuts Bistro Room, bent and! The best, but it is medium-size bread crumbs as filling, its very similar to.! While its usually easy to find. grocery stores, its the best flour-dusted... Seem to not know how katsudon differs from Tonkatsu have many reasons to yourself... Tonkatsu and Chicken Katsu is a lighter, healthier alternative drop a panko breadcrumb into it and sizzles... You can also add more sesame seeds just before you serve. Along with Tempura, Tonkatsu is also one of Tokyos delicacies that is deep-fried. It is not enough that the liquid is simmering. They serve light tonkatsu with a little fat, but the taste of the meat and the technique of frying are wonderful, and that has changed the knowledge locals know of tonkatsu. These cookies track visitors across websites and collect information to provide customized ads. The Chicago Worlds Fair in 1934 featured doughnuts as a cheap and tasty dish. First of all, Tonkatsu is a Japanese-style pork cutlet made from a slice of meat from the portion fillet or loin battered, breaded with panko, and deep-fried in lard or vegetable oil. Taste the sauce and adjust the seasoning to your liking. Katsudon is a typical lunch dish in Japan, and it is available at many casual restaurants, such as udon noodle shops, small corner restaurants, and bento shops. There is one more popular Katsu dish called Katsudon () in Japan, which is fairly well-known overseas. Some brands of ketchup and Worcestershire sauce are sweeter than others. We have a specialty in Japan known as Tonkatsu (, ) or deep-fried pork cutlet. Let's have some fun in the kitchen! Tonkatsu sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery.

However, depending on the store or region, they retain the Western style such as serving rice on a flat plate and sprinkling sauce instead of tonkatsu sauce. Nihon blog. Its not the healthiest Japanese food, but it is rather a comfort food which everybody cant get enough of. Weve already helped more than 8,000 students The joy of dough fried in fat and covered in sugar and other toppings is a near universal experience. In terms of nutrition, the vitamin U contained in cabbage helps gastrointestinal activities, and prevents heartburn and indigestion after eating fried things. So now that you know the difference between these two delicious dishes, which one will you try making at home?

With the opening of the store at 4 pm, customers pile up one after another, and the counter will be full in minutes. This tonkatsu sauce is a must-have in your refrigerator for pork katsu, chicken katsu, and other Japanese dishes. Other than Tonkatsu, there are several dishes in Japan whose name includes the word Katsu (), such as Hire Katsu () and Rosu Katsu (). View Tonkatsu Room Menu | View Yoshoku Bistro Room Menu, Please pick up takeout orders from the Yoshoku Bistro Room. The two main types are fillet and loin. Chicken Katsu is often paired with a lighter, sweeter sauce that adds a touch of sweetness to the dish. As the liquid reduces during cooking, do not be tempted to add more water. Additionally, locals add shredded raw cabbage to pork cutlets because it allows you to take vitamin U or freshwater clam soup, which helps digestion and absorption and suppresses fat absorption. We have different sauces for Okonomiyaki and Yakisoba although these three sauces are quite similar. It is medium-size bread crumbs and that is perfect for Tonkatsu. you could use a frying pan for deep-frying. If you are willing to deal with a large amount of hot oil and to clean up the mess afterward, youll be rewarded with a crispy delicious treat. To make Chicken Katsu, marinate the chicken in a mixture of soy sauce, sugar, and other seasonings. Tonkatsu is rich, savory, and high in calories and fat, while Chicken Katsu is a lighter, healthier alternative. Once youve fully enjoyed the doughnuts that youre likely already familiar with, branch out and dig your teeth into some doughnut-related terms every true fan should know. thats what we use! When the crumbs become crispy, turn it over. Its not the healthiest Japanese food, but it is rather a comfort food which everybody cant get enough of. Gather all the ingredients. Flavio, amzn_assoc_tracking_id = "oishamer-20";
A typical serving of Chicken Katsu contains around 300-400 calories, with 10-15 grams of fat and 50-75 milligrams of cholesterol. 5 Places To Buy Organic Chicken That Are Not In A Supermarket. If youve never had donkatsu before, its very similar to schnitzel. There are a lot of Tonkatsu restaurants in Japan, from small local shops to national chain restaurants. Its perfect with tempura, korokke (croquettes), and okonomiyaki (savory pancakes). I used kombu dashi powder to make the broth, as it was easy to find." Peter, The katsu is deep-fried using a lot of vegetable oil. The sound of the oil used to fry the pork cutlet echoes in the quiet interior. This post may contain affiliate links. Temperature that is above simmering point. Are They The Same? Dictionaries and popular style guides like the AP Stylebook list doughnut as the preferred spelling.

Yes, thats it! Like tempura, the combination of these two together when deep-fried gives you a very crispy pork cutlet. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. The great thing about making your own is that you can also adjust the sweetness to your liking. ). Katsudon can be found not only at tonkatsu restaurants but family restaurants, noodle shops, bent stores and cafeterias. deep-fried pork, katsu, panko, Tonkatsu sauce. Technically, it can be both. Youre most likely already have them in the pantry so you can whip it up anytime you need. Its a must-eat for most visitors to Japan among other popular fare like sushi, ramen, curry and sukiyaki. We also use third-party cookies that help us analyze and understand how you use this website. In any case, Tonkatsu being a bit oily is ok (it is after all a fried food) because itis almost always accompanied by thinly shredded cabbage which is supposed to cut the greasiness of this fried dish. You can purchase it on Amazon and Japanese or Asian grocery stores. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. All Rights Reserved. Japanese usually serves Tonkatsu with tonkatsu sauce, sesame seeds, mustard, and salt. Place the rinsed bones in the pot and cover with water twice or thrice the depth of the bones. Wish to learn more about Japanese cooking? Tonkatsu Vs Chicken Katsu Showdown: Who Is The Winner? Tonkatsu is made with pork, which is first marinated in a mixture of soy sauce, sugar, and other seasonings before being breaded and deep-fried. It is famous because it is one of the most beloved western-style Japanese foods in Japan. Repeat to make 3 more servings. Start with plenty of water. Many people in Japan eat tonkatsu, katsudon () or a variation of it before a sports game or a school test. glad you like our recipes! What is less agreed on (at least in the United States) is the spelling: is it doughnut or donut? This field is for validation purposes and should be left unchanged. The chef loved it. The oil is ready when you drop a panko breadcrumb into it and it sizzles. What brand of Tonkatsu sauce do you like to use? 23, Differences. On the other hand, coarser, bigger pieces of bread crumbs like fresh bread crumbs could absorb a bit too much oil and might make Tonkatsu greasy. This homemade tonkatsu sauce is best served with tonkatsu (pork katsu), but its also perfect with every other katsu-style dish and other breadcrumb-coated crispy finger foods, including chicken tenders, pork belly, and even green bean fries! Many pork cutlet specialty stores currently offer it in a Japanese style that includes bowl rice, miso soup, and pickles. Pork loin is a part where you can easily feel the sweetness of fat. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. amzn_assoc_ad_mode = "search";
Tonkatsu is said to have been created in the late 1800s, while Chicken Katsu was created in the early 1900s as a lighter and healthier alternative to Tonkatsu. Now you have many reasons to make Tonkatsu at home. The Top 11 Game Shows For Word Fans (Including _AYS _ _U), Astronomy vs. Astrology: A Constellation Of Contrasts. This sauce gives the dish a little lighter feel because of the spiciness of fresh Daikon and the sourness of citrus. Another sauce is a more Japanese-style sauce of grated Daikon radish and Ponzu Sauce. On the other hand, Chicken Katsu is a lower-calorie dish that is lower in fat and cholesterol than Tonkatsu. Your Homemade Tonkatsu Sauce is ready to use. Mirin is available in most grocery stores and online and adds delicious flavor to a variety of sauces and dishes. Ninjin: Classic Puffed Rice Snack in Carrot-like Packaging, Yuzu Kosho Ramen Instant Noodle Soup from Myojo, Amazing Ginsu Knives Facts You Need To Know in 2023, 10 Best Natto Brands Selected by Top Japanese Chefs, Hikiwari Natto & Kotsubu Natto: Types of Natto Beans, 7 Best Japanese Canned Coffee Brands You Should Try. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Its a very filling portable tonkatsu meal! Beat the meat and push it outward. The store has a quaint image with a long-established feel. What Is The GWOAT (Greatest Word Of All Time)? After 4 to 5 minutes, it becomes deep-fried, and when the bubbles become smaller and less, it is complete. Coat the meat with flour, dip in egg, and then cover with bread crumbs. Whisk eggs and mix them with 1 tablespoon of water. Webeast feliciana parish police jury // lettre d'amour pour prisonnier. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Additionally, shredded cabbage and tonkatsu are inseparable when one eats them. Making this tonight- baked chicken style. There are many shops where you can choose either loin or fillet for the meat part. The name katsu-don () came from two words, tonkatsu (, deep fried crumbed pork cutlet) and donburi (, large bowl). Yakult 1000: Benefits of the Y1000 Probiotic Drink, Unadon vs. Unaju: Grilled Unagi Eel over Rice, Domo Arigato vs. Arigato Gozaimasu (Gozaimashita), Yakiniku vs. Yakitori vs. Teppanyaki: Japanese Grills, The Difference: Okonomiyaki Sauce vs. Tonkatsu Sauce. It does not store any personal data. Japanese usually serve this with a sweet and savory spiced sauce. Due to Japanese immigration restrictions, we can only assist those who are 17 years or older. In addition, the vitamin C present in cabbage maintains the health of the mucous membranes in the stomach, and the dietary fiber interferes with the absorption of fats. Needless to say, it tastes wonderful and is one of my favorite comfort meals. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Its cooked until the egg is set, then served over a bowl of warm rice. For the best flavor, let it sit for 24 hours before using. In contrast, the cooking process for schnitzel, especially if it is Viennese, involves pounding the beef with a hammer to make it thinner. Office hours: Monday-Friday 10:00-18:00 JST WebKatsu is mainly pork, and should be cut as thickly as possible. Please choose what it says in your passport. However, some people seem to not know how Katsudon differs from Tonkatsu. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Voters Chose, The Magical Meaning Of The Spanish Word Encanto. As Ton (), also pronounced as Buta, is the word for pork, while Kotsu (), also pronounced as Hone, means bone in Japanese, Tonkotsu Ramen is a noodle soup whose broth contains plenty of umami components from pork bones. Thanks for this! If you think Tonkatsu is a little bit too greasy, try it with grated Daikon radish and, Okonomiyaki (savory cabbage pancake) Recipe, Nagaimo (Dioscorea opposita, Chinese yam). Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! Tonkatsu sauce gets its delightful and complex umami flavors from a variety of fruits, vegetables, and spices. I dont have a fryer but a fry pan with a bit of oil on med-low heat worked great. You want the liquid to reduce because it is the reduced liquid that makes the best. The heating process is the second difference between a katsu and a schnitzel. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Instead of using wheat flour and beaten eggs, they use batter flour for efficiency. Among the first doughnuts to be enjoyed in the Americas werent called doughnuts. It was a trial and error for everyone when it comes to cooking methods. Which city are you interested in studying in? However, the process is easy and relatively quick. WebLast weekend, my family and I headed down to Changi Jewel for dinner.