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It's then topped with a celery seed mixture. Sprinkle with remaining 1/2 cup grated cheddar cheese. Add Filter Chicken Biscuit Bake 23 reviews Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese. Chop or crumble bacon and set aside. In a large bowl, combine uncooked chicken, frozen broccoli, uncooked macaroni and cheese.

Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. Pre-heat the oven to 200C/400F. Bake, uncovered, until heated through, 25-30 minutes. Add the rice and liquids. It's then topped with a celery seed mixture. Cover and microwave on High until the broccoli is tender, about 3 minutes. Condensed Cream of Chicken Soup cup milk cup sour cream 2 cups shredded cheddar cheese, separated Optional Seasonings 1 teaspoon dried thyme 1/2 Bake 35 minutes or until bubbly and cheese lightly browned. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli. Spread stuffing on top of the chicken mixture. In a separate bowl, whisk together soups, broth and garlic powder. Bring the water to a boil and cook until fork tender, about 10-15 minutes. Cover with a lid, bring water to a boil and steam the broccoli for 2-3 minutes. Bake the Casserole Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Bring all to a boil over low heat, stirring constantly. Remove the pan from the heat and carefully stir in rice, cheese, dry mustard, garlic powder, salt, pepper and the broccoli. medium onion, quinoa, olive oil, salt, crushed tomato, boneless chicken breast and 8 more. Drain any liquid from the broccoli. Pour broccoli mixture into prepared baking dish. Mix well. Instructions. Season with salt and pepper, to taste. WebCheck out these recipes, including healthy chicken and broccoli casserole, featuring reviews, ratings, how-to videos and tips. Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese Shop Recipe Powered by Chicory Directions Preheat oven to 350. In a small saucepan, cook broccoli in water until crisp-tender; drain. Season to taste and transfer to an oven-proof dish. Preheat oven to 350 degrees. Pour Top with crushed Corn Flakes and drizzle with melted butter. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Drain chicken and add to broccoli mixture. This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. Preheat oven to 350. Pour wet ingredients into the chicken mixture and stir to combine. Drain. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Transfer to the prepared baking dish. Mix together the sour cream/yogurt, chicken stock and seasoning. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese. Set aside. Set aside. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. What to Serve with Broccoli Chicken Casserole Place chicken and broccoli in a lightly greased 9x13 inch baking dish. Season with salt and pepper, to taste. Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Remove from the skillet and stir into the baking dish with the broccoli. Preheat the oven to 375F. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Notes Homemade Sauce (optional) 1/4 cup butter 1/2 small onion diced 2 cloves garlic, minced 1/4 cup flour 2 1/2 cups milk Bring all to a boil over low heat, stirring constantly. Bake the casserole until bubbling at the edges, about 10 minutes. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli. Add the rice, cream of chicken soup and chicken broth. Preheat oven to 350 degrees F (175 degrees C). Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. 1 pinch ground black pepper to taste 2 cups shredded Cheddar cheese 1 cups bread crumbs cup salted butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). Drain chicken and add to broccoli mixture. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Add the chicken pieces in a single layer. Sprinkle with crispy onions. WebBroccoli Chicken Casserole 948 Ratings Campbell's Kitchen Chicken Broccoli Divan 177 Ratings Curried Chicken and Broccoli Casserole 125 Ratings Easy Baked Chicken, Rice, and Broccoli Casserole 12 Ratings Broccoli Chicken Casserole II 147 Ratings Creamy Chicken and Broccoli Casserole 94 Ratings Silver's Let stand for 5 minutes before serving. In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes. Add garlic and cook until fragrant, 1 minute more. Mix together the sour cream/yogurt, chicken stock and seasoning. Add the chicken pieces in a single layer. In a separate bowl, whisk together soups, broth and garlic powder. Season to taste and transfer to an oven-proof dish. Mix well. Quinoa Chicken Broccoli Casserole The flavours of kitchen. 1 pinch ground black pepper to taste 2 cups shredded Cheddar cheese 1 cups bread crumbs cup salted butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). Cut raw chicken into cubes and place into a large casserole dish, roughly 913. Preheat oven to 350. Drain chicken and add to broccoli mixture. Notes Homemade Sauce (optional) 1/4 cup butter 1/2 small onion diced 2 cloves garlic, minced 1/4 cup flour 2 1/2 cups milk Cook for 5-6 minutes per side, until browned and cooked through. baking dish; set aside. Stir together broccoli and pasta, sauce, and chicken. Sprinkle with crispy onions. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. Instructions. Pour broccoli mixture into prepared baking dish. Season with salt and pepper to taste. Mix well. Remove the pan from the heat and carefully stir in rice, cheese, dry mustard, garlic powder, salt, pepper and the broccoli. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. WebCheck out these recipes, including healthy chicken and broccoli casserole, featuring reviews, ratings, how-to videos and tips. Add mushrooms to the hot oil and cook for 2 minutes. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. In a greased 139 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Cook for 5-6 minutes per side, until browned and cooked through. Chop or crumble bacon and set aside. Stir in broccoli and garlic; season with salt, pepper, basil, and oregano, and continue to cook for 3 more minutes. Top with crushed Corn Flakes and drizzle with melted butter. Heat 2 tablespoons of butter in a large skillet over medium heat. Drain any liquid from the broccoli. 2 cups cubed cooked chicken 1 dash nutmeg 1 dash freshly ground black pepper 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained 1/3 cup grated Parmesan cheese Steps to Make It Gather the ingredients. WebIn a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Stir in the garlic and cook for 30 seconds. Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken. Preheat oven to 350. In a separate bowl, whisk together soups, broth and garlic powder. Add the rice, cream of chicken soup and chicken broth. Quinoa Chicken Broccoli Casserole The flavours of kitchen. The casserole is done with the filling is hot and bubbly and the topping is golden brown. Stir together broccoli and pasta, sauce, and chicken. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Place in a greased 11x7-in. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli. Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. While the potatoes are boiling, roast or steam the broccoli until hot but barely softened. Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Sprinkle with remaining 1/2 cup grated cheddar cheese. Instructions. Pour over the top of the casserole ingredients. Pour broccoli mixture into prepared baking dish. In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. Pour over the top of the casserole ingredients. Instructions. Stir in the stuffing mix, cover, and remove from the heat. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. In the same skillet, make the sauce. Set aside. Set aside. Remove the foil, then continue baking for 10-15 more minutes. Pour into the rice mixture and mix well. Bake the Casserole Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. Mix in 1 cup Cheddar cheese. Remove from heat and carefully remove the steamer basket with broccoli. Add mushrooms to the hot oil and cook for 2 minutes. With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly. Stir in the stuffing mix, cover, and remove from the heat. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese. In a large bowl, combine uncooked chicken, frozen broccoli, uncooked macaroni and cheese. Add the onion and cook for another 3-4 minutes or until softened. Add the rice, cream of chicken soup and chicken broth. Remove the foil, then continue baking for 10-15 more minutes. Combine topping ingredients and sprinkle over casserole. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. In a small saucepan, add a steamer basket, broccoli and enough water to steam the broccoli (usually about cup to 1 cup water depending on the size of your pan). Remove from the skillet and stir into the baking dish with the broccoli. Stir in broccoli and garlic; season with salt, pepper, basil, and oregano, and continue to cook for 3 more minutes. Preheat oven to 350. Remove the foil, then continue baking for 10-15 more minutes. Place in a greased 2 qt casserole dish.

WebIn a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Add the rice and liquids. Add Filter Chicken Biscuit Bake 23 reviews Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. Let stand for 5 minutes before serving. Add onion and cook, stirring, until soft, 5 minutes. Preheat the oven to 375F. Remove from the skillet and stir into the baking dish with the broccoli. Cover and microwave on High until the broccoli is tender, about 3 minutes. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Stir in the garlic and cook for 30 seconds. With a whisk, mix together soup and 2 cups of milk. Condensed Cream of Chicken Soup cup milk cup sour cream 2 cups shredded cheddar cheese, separated Optional Seasonings 1 teaspoon dried thyme 1/2 Sprinkle with crispy onions. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. Mix well. Top with bread cubes and butter. Add mushrooms to the hot oil and cook for 2 minutes. Add garlic and cook until fragrant, 1 minute more.

medium onion, quinoa, olive oil, salt, crushed tomato, boneless chicken breast and 8 more. 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese Shop Recipe Powered by Chicory Directions Preheat oven to 350. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Lightly spray a 9 x 12 casserole dish with cooking spray. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Lightly spray a 9 x 12 casserole dish with cooking spray. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Pour into the rice mixture and mix well. Bring all to a boil over low heat, stirring constantly. Notes Homemade Sauce (optional) 1/4 cup butter 1/2 small onion diced 2 cloves garlic, minced 1/4 cup flour 2 1/2 cups milk Add 3 cups of water and the butter to a large sauce pan and bring to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. 2 1/2 cups chicken broth 1 Tablespoon olive oil 1 1/4 cups white long grain rice, uncooked 2 cups fresh broccoli florets, uncooked 10.5 oz. Add the rice and liquids. WebBroccoli Chicken Casserole 948 Ratings Campbell's Kitchen Chicken Broccoli Divan 177 Ratings Curried Chicken and Broccoli Casserole 125 Ratings Easy Baked Chicken, Rice, and Broccoli Casserole 12 Ratings Broccoli Chicken Casserole II 147 Ratings Creamy Chicken and Broccoli Casserole 94 Ratings Silver's Bake the casserole until bubbling at the edges, about 10 minutes. Pre-heat the oven to 200C/400F. What to Serve with Broccoli Chicken Casserole 1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets) 2 tablespoons butter or olive oil 1 small white onion, thinly sliced 8 ounces baby bella (cremini) mushrooms, thinly sliced 4 cloves garlic, minced 3 tablespoons flour 1 cup chicken or vegetable stock 1 1/2 cups milk 1 teaspoon Dijon mustard 1/2 teaspoon fine sea salt Bake the Casserole Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. baking dish; set aside. Fluff stuffing with a fork and then spoon the stuffing over the casserole. While the potatoes are boiling, roast or steam the broccoli until hot but barely softened. Bring the water to a boil and cook until fork tender, about 10-15 minutes. Spread stuffing on top of the chicken mixture. This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. Set aside. With a whisk, mix together soup and 2 cups of milk. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Top with bread cubes and butter. Pour over the top of the casserole ingredients. Add the chicken pieces in a single layer. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat.

1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets) 2 tablespoons butter or olive oil 1 small white onion, thinly sliced 8 ounces baby bella (cremini) mushrooms, thinly sliced 4 cloves garlic, minced 3 tablespoons flour 1 cup chicken or vegetable stock 1 1/2 cups milk 1 teaspoon Dijon mustard 1/2 teaspoon fine sea salt WebIn a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly. Set aside. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Place in a greased 2 qt casserole dish. Let stand for 5 minutes. Mix well. While the potatoes are boiling, roast or steam the broccoli until hot but barely softened. Mix in 1 cup Cheddar cheese. Preheat oven to 350. Cut raw chicken into cubes and place into a large casserole dish, roughly 913. Cook the bacon. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. 2 cups cubed cooked chicken 1 dash nutmeg 1 dash freshly ground black pepper 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained 1/3 cup grated Parmesan cheese Steps to Make It Gather the ingredients. Let stand for 5 minutes. Instructions. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Drain. Remove the pan from the heat and carefully stir in rice, cheese, dry mustard, garlic powder, salt, pepper and the broccoli. Remove from heat and carefully remove the steamer basket with broccoli. 2 1/2 cups chicken broth 1 Tablespoon olive oil 1 1/4 cups white long grain rice, uncooked 2 cups fresh broccoli florets, uncooked 10.5 oz. Bring the water to a boil and cook until fork tender, about 10-15 minutes. Add 3 cups of water and the butter to a large sauce pan and bring to a boil. 1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets) 2 tablespoons butter or olive oil 1 small white onion, thinly sliced 8 ounces baby bella (cremini) mushrooms, thinly sliced 4 cloves garlic, minced 3 tablespoons flour 1 cup chicken or vegetable stock 1 1/2 cups milk 1 teaspoon Dijon mustard 1/2 teaspoon fine sea salt Garnish with fresh parsley, if desired, and serve! Bake 35 minutes or until bubbly and cheese lightly browned. medium onion, quinoa, olive oil, salt, crushed tomato, boneless chicken breast and 8 more. Cook the bacon. Top with bread cubes and butter. WebCheck out these recipes, including healthy chicken and broccoli casserole, featuring reviews, ratings, how-to videos and tips. Drain any liquid from the broccoli. Cover and microwave on High until the broccoli is tender, about 3 minutes. Cover with a lid, bring water to a boil and steam the broccoli for 2-3 minutes. Bake 35 minutes or until bubbly and cheese lightly browned. Preheat oven to 350 degrees. In a greased 139 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Cover with aluminum foil and bake in a 350F oven for 20 minutes. In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes. Pour wet ingredients into the chicken mixture and stir to combine. Pour Let stand for 5 minutes.

Season with salt and pepper to taste. Add the onion and cook for another 3-4 minutes or until softened. Cut raw chicken into cubes and place into a large casserole dish, roughly 913. Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. Fluff stuffing with a fork and then spoon the stuffing over the casserole. Bake the casserole until bubbling at the edges, about 10 minutes.

In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Layer this mixture over the chicken. Add 3 cups of water and the butter to a large sauce pan and bring to a boil. Condensed Cream of Chicken Soup cup milk cup sour cream 2 cups shredded cheddar cheese, separated Optional Seasonings 1 teaspoon dried thyme 1/2 In the same skillet, make the sauce. Add onion and cook, stirring, until soft, 5 minutes. Pour wet ingredients into the chicken mixture and stir to combine. Layer this mixture over the chicken. 1 pinch ground black pepper to taste 2 cups shredded Cheddar cheese 1 cups bread crumbs cup salted butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). Mix in 1 cup Cheddar cheese. Bake, uncovered, until heated through, 25-30 minutes. Spread stuffing on top of the chicken mixture. Remove from heat and carefully remove the steamer basket with broccoli. Stir in the garlic and cook for 30 seconds. Layer this mixture over the chicken. Pour soup mixture over chicken/broccoli mixture and top The casserole is done with the filling is hot and bubbly and the topping is golden brown. Transfer to the prepared baking dish. Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese Shop Recipe Powered by Chicory Directions Preheat oven to 350. Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken. WebBroccoli Chicken Casserole 948 Ratings Campbell's Kitchen Chicken Broccoli Divan 177 Ratings Curried Chicken and Broccoli Casserole 125 Ratings Easy Baked Chicken, Rice, and Broccoli Casserole 12 Ratings Broccoli Chicken Casserole II 147 Ratings Creamy Chicken and Broccoli Casserole 94 Ratings Silver's Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. 2 1/2 cups chicken broth 1 Tablespoon olive oil 1 1/4 cups white long grain rice, uncooked 2 cups fresh broccoli florets, uncooked 10.5 oz. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. In the same skillet, make the sauce. Drain the potatoes and transfer them back to the hot pot. Set aside. Transfer to the prepared baking dish. Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken. Drain the potatoes and transfer them back to the hot pot. Bake, uncovered, until heated through, 25-30 minutes. Set aside. What to Serve with Broccoli Chicken Casserole Cover with a lid, bring water to a boil and steam the broccoli for 2-3 minutes. The casserole is done with the filling is hot and bubbly and the topping is golden brown. With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly. Instructions. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Combine topping ingredients and sprinkle over casserole. Season to taste and transfer to an oven-proof dish. This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. Pour soup mixture over chicken/broccoli mixture and top Mix well. Preheat oven to 350 degrees. Combine topping ingredients and sprinkle over casserole. Add Filter Chicken Biscuit Bake 23 reviews Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. Garnish with fresh parsley, if desired, and serve! Add onion and cook, stirring, until soft, 5 minutes. Stir in broccoli and garlic; season with salt, pepper, basil, and oregano, and continue to cook for 3 more minutes. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. Set aside. With a whisk, mix together soup and 2 cups of milk. Season with salt and pepper to taste. Place in a greased 2 qt casserole dish. Preheat oven to 350 degrees F (175 degrees C). Cook the bacon. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Heat 2 tablespoons of butter in a large skillet over medium heat. It's then topped with a celery seed mixture. baking dish; set aside. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. In a large bowl, combine uncooked chicken, frozen broccoli, uncooked macaroni and cheese. Quinoa Chicken Broccoli Casserole The flavours of kitchen. Garnish with fresh parsley, if desired, and serve! Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Drain the potatoes and transfer them back to the hot pot. Fluff stuffing with a fork and then spoon the stuffing over the casserole. Stir together broccoli and pasta, sauce, and chicken. Sprinkle with remaining 1/2 cup grated cheddar cheese. Heat 2 tablespoons of butter in a large skillet over medium heat. Pour into the rice mixture and mix well.
Place chicken and broccoli in a lightly greased 9x13 inch baking dish. Pour soup mixture over chicken/broccoli mixture and top Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. In a small saucepan, cook broccoli in water until crisp-tender; drain. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. Cook for 5-6 minutes per side, until browned and cooked through. Stir in the stuffing mix, cover, and remove from the heat. In a small saucepan, add a steamer basket, broccoli and enough water to steam the broccoli (usually about cup to 1 cup water depending on the size of your pan). Preheat oven to 350.

2 cups cubed cooked chicken 1 dash nutmeg 1 dash freshly ground black pepper 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained 1/3 cup grated Parmesan cheese Steps to Make It Gather the ingredients. Lightly spray a 9 x 12 casserole dish with cooking spray. In a greased 139 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. Season with salt and pepper, to taste. Pour Place in a greased 11x7-in. Drain. Let stand for 5 minutes before serving. Add garlic and cook until fragrant, 1 minute more. Chop or crumble bacon and set aside. Add the onion and cook for another 3-4 minutes or until softened. In a small saucepan, cook broccoli in water until crisp-tender; drain. Pre-heat the oven to 200C/400F. Top with crushed Corn Flakes and drizzle with melted butter. In a small saucepan, add a steamer basket, broccoli and enough water to steam the broccoli (usually about cup to 1 cup water depending on the size of your pan). Preheat the oven to 375F. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. Place in a greased 11x7-in.

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