If you have time, let the cake stay in the fridge overnight.

9 times 13 equals 117. Cupcakes usually take about half as long as a 9-inch round cake. 5 Fundamental Guidelines for Slicing Slices Prepare the baking pan by lining it with baking paper.

3Wrap the floss around your index fingers, leaving about 2 in (5.1 cm) of space on either side for wrapping the floss.

Continue this pattern until entire cake is cut.

Do not bring your knife back up until you have dragged it all the way out of the cake.

This will leave you with 4 pieces (or slices) of cake.

54 x 15 in.

wikiHow is where trusted research and expert knowledge come together. Press the knife against the cake board or cutting board until it makes contact. To cut a sheet cake, begin by scoring the surface with a spatula or butter knife to create a guideline for cutting. For example, we strive for parts that are 2 in x 2 in, or 4 in2. Pull the still-wrapped finger away from the cake and away from the frosting until the floss is entirely free. References

If your cake did not arrive with a cake board, you will need to transfer it to a bigger cutting board or cake stand before you can serve it. Sheet cakes may be cut into a variety of sizes with relative ease. Step 2.

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sheet cakes. Then move in another 2 inches and slice again until the entire tier is cut. Press the knife down until it hits the cake board or cutting board. Line your blade up along one of your two outermost scoring lines. Making use of the paring knife, score the whole outside edge of the cake halfway up one side of the cake.

pieces, then serving them before cutting another horizontal line. I tell the client, You can get 35-45 pieces, depending on how you cut it.

3Wrap the floss around your index fingers, leaving about 2 in (5.1 cm) of space on either side for wrapping the floss.

This method also works for 9 x 13, 11 x 15 and 12 x 18 in.

Easy.

As an illustration: Assume you have a whole sheet cake that measures 26 inches by 18 inches. Press into the frosting to score the line, only until you read the first layer of cake. The surface area of an 88 pan, on the other hand, is 64 square inches, which is over half the surface area of a 913 pan.

I prefer my bread knife, but Ill also use my watermelon knife if the situation calls for it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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It will make 54, 24, or 18 servings from a quarter sheet cake, 108, 54, or 36 servings from a half sheet cake. For example, if the entire cake was 8 inches (20cm) in diameter, youll have a 4in (10cm) mini-round cake left in the middle. We use cookies to make wikiHow great.

If you want to make your slices bigger than 2 inches, it follows basically the same pattern but you will get less portions. Cake sizes and recommended servings are listed below.

Refrigerate the slice for a few hours or overnight (preferably overnight before cutting). Avoid using knives with serrated edges, as this may cause the icing to get sloppy. If you want to make a recipe smaller, you may just divide the recipe in half and bake it in an 88 pan. 8-inch cakes may be served to 14 people if they are sliced into slices that are approximately 2 14 inches wide across the back. We use cookies to make wikiHow great.

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Then, using one finger, unwrap your floss from the package.

You can also cut the flat slice into strips longer than 1in (2.5cm) if youd like.

Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii.

Make sure the glass or container you use is tall enough for the knife youve chosen to use. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut.

Then, simply put your slice onto a serving platter and cut it into slices to serve.

35K views 6 years ago. When the bars are still cold from the fridge, dont cut them. This means you can scale a recipe down from a 913 pan to an 88 pan by simply halving the recipe. For tips on how to cut your cake with flavorless dental floss, keep reading! two days, but I know know how to slice it super awesomely! Attempting to level your cake may be necessary if it appears to be particularly crooked, but sheet cakes often bake quite flator at the very least flat enough that a little additional icing around the borders may make up for the difference.

For a 13-by-nine-inch pan Make three long rows out of your bars (thats three 3-inch rows) and set them aside. Theorem: The largest feasible number of pieces with n such cuts is exactly (n2 + n + 2)/2, which is the sum of the two previous numbers. Making use of the paring knife, score the whole outside edge of the cake halfway up one side of the cake. (12) 6 lb.

Cut a second horizontal line across the cake, this time 2 inches wide.

how to cut a 9x13 cake into 24 pieces Measure the halfway point between the middle cut and the edge. Repeat on the other side of the middle cut.

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Work from the outer edge of your cake, pressing the knife in gently until the tip hits the board.

As soon as you remove the cake layers from the oven, set them aside on a wire rack to cool for approximately 10 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

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You should keep in mind that the shorter and taller slices of a 12 inch cake are 6 inches in length and 4 or 5 inches in height. x 1-3/4 in. As a result, for four cuts, the answer is 11.

Using a serrated (bread) knife, cut the bars into squares that are equal in size. Repeat the process, cutting 1 1/2 to 2 in. Then, with your knife, pull it toward you until it comes out of the cake. Step 1: Cut the cake into quarters (4 pieces) using 2 of the cuts one horizontally down the centre of the cake and the other vertically down the centre of the cake.

Its prepared in a 9-by-13-inch cake pan, which is normal. Eventually, the pieces of cake left will be small enough to eat on their own and you wont need to continue cutting pieces from the middle.

Cut straight down, and then repeat on the other side of the middle cut. To do so, score the slices first by softly outlining the areas where youll be cutting with a knife.

To score the top of the bars, carefully trace the line where you will cut them when the chocolate has solidified to about 75% of its original hardness. Its prepared in a 9-by-13-inch cake pan, which is normal. For comparison, the surface area of an 88 baking pan is 64 square inches, or about half the surface area of a 913 baking pan.

Then, when youre ready to cut, choose a long, thin knife. When the bars are still cold from the fridge, dont cut them.

doing the math is easy on a rectangle cake.

To ensure that you have enough floss to wrap around your fingers, make sure your floss is slightly longer than your cake. this

After youve made your initial vertical cut, use your horizontal scores to cut individual cake slices from the rest of the cake layer. After all, 117 multiplied by two is exactly 234.

For example, if youre going to cut them in the conventional 2x2x2 format, the cake will be sliced into around 4 rows by 6 columns, which will result in approximately 24 servings.

It is not essential to score the game. If you have more than 10 people to serve, you can cut each of the 10 pieces in half to produce 20 even pieces.

Half- to two-thirds of the way fill the pans. This article has been viewed 49,110 times. To cut a sheet cake, begin by scoring the surface with a spatula or butter knife to create a guideline for cutting. Step 2.

If you want to try something new, consider baking your brownies in a brownie bar pan or using a brownie divider. Slice the smaller round inner cake into triangles pieces.

Step 2: Then take all 4 pieces and arrange them in a stack that is 4 pieces hi 5.

When slicing light and airy cakes such as angel food or chiffon, use a serrated knife and saw to cut through the cake gently without deflating the airiness of the cake. You may cut squares into 16 perfect squares if you use a 9-inch or 8-inch square pan by marking portions in half and then half again after cutting the squares in half. Round cakes are tasty treats that, at times, can be difficult to cut into enough pieces to serve everyone.

Slowly and firmly press down on the knife to get a clean cut through the brownies. How to Make a Square Cake (with Pictures) Starting 2 inches from the border of your cake, cut a horizontal line across the top of your cake.

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In order to get a straight and equal edge, dip the knife in water, wipe it out with a towel, then cut around 14 off all sides of the baked product with a sharp knife. Using your bench scraper, measure out to the middle of the full-sized piece and cut down.

Wrap the ends of the floss around the index and middle fingers of your hands. A sheet cake slice is often 1 in 2 in (2.5 cm 5.1 cm), 2 in 2 in (5.1 cm 5.1 cm), or 2 in 3 in (5.1 cm 7.6 cm) in width and height.

% of people told us that this article helped them. 9 x 13 in. Depending on how you slice the cake, you can expect to get 15 larger pieces of cake or 20 to 40 smaller pieces.

Scoop up each piece of cake with an offset spatula after its cut, or wait to start handing out cake pieces once the entire cake is cut.

servings (between 20 and 30) The weight is 6 lb (12), and the length is 24 inches. https://www.cakecentral.com/gallery/i/1300481/sheet-cake-cutting-and-servings-guide, https://www.webstaurantstore.com/article/178/how-to-cut-a-cake.html, http://www.completelydelicious.com/cut-cake-even-layers/, http://www.goodhousekeeping.com/food-recipes/dessert/g2164/how-to-cut-cakes/, https://bakinginstitute.com/multiple-ways-to-serve-ca/, http://www.delish.com/food/news/a37897/cut-ingredients-dental-floss/, http://www.forkly.com/food-hacks/cut-the-perfect-cake-slices-with-dental-floss/. Conversely, to go from a 88 pan to a 913 pan, you double the recipe.

Cut a length of floss that is approximately 4 in (10 cm) longer than the length of your cake.

You may acquire as many slices as you desire in a non-traditional manner.

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