Ettan has been a journey of hard work, commitment and love and now in less than a month we were mandated to close our doors. Reluctant to focus on Indian food exclusively, she was considering chefs who excelled in a variety of cuisines. For instance, we have grown the outdoor patio area, making sure all the necessary protocols are in place for social distancing. Owner Ayesha Thapar took over the space after Three Seasons Restaurant closed in 2018 due to a kitchen fire. Ettan. Embarcadero Media One of the colorful umbrellas hanging above Ettan Restaurants outdoor dining area catches founder Ayesha Thapars eye. Indigo isthe predominant colour motif that ties all the elements together. Ettan opens today in Palo Alto with Michelin star dreams. Well aware that support from Indian diners could make or break Ettan, Ayesha says, We didnt bastardize the palate, and the flavors are authentic in the sense that you know those flavors as an Indian person.. If the question is, Are they ready for fully innovative Indian food? The answer is, Yes, but not all of them, Gopinathan said ofdiners. those who are registered users.
Palo Alto Online reports Ayesha Thapar, who co-founded Ettan in Palo Alto and the hot new Copra in San Francisco, will debut a third restaurant called Eylan in Menlo Park. TownSquare Large plates, like the Wild Mushroom One Pot, can be a main for one or shared. The first restaurant at Stanford's new Middle Plaza . After earning a bachelors degree in hospitality, Srijith began cooking professionally in hotels; there he met visiting European chefs, who offered new perspectives on cooking. Sign up to be notified of new posts by this blogger. Raised in Delhi, Thapar is a Wellesley College graduate in economics ( with a minor in studio art), a scion of the prominent KCT Group (one of India's leading business conglomerates). Circulation & Delivery Ever tried a charcoal latte? Ettan will also have a wine program with about 75 selections, many of which are California and French wines. Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast and growing impact of COVID-19 on all our worlds. All rights reserved. All rights reserved. A&E Indians are very picky, notes Srijith. Home & Real Estate Many of the dishes are shareable, including cod roasted in cauliflower leaves and served with mango rice. For chocoholics, there is the dark chocolate-hazelnut cremeux puck, covered in a mirror glaze. newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, Sign up for the newsletter, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. By the time April arrived,Ettanwas providing online food delivery services via its website, as well as on platforms such asDoordashandUberEats. Chicken pulao with roasted pepper gravy, kiwi raita, red onion, desi ghee and mint, served at Ettan. LG: Indigo has historic ties to India; it also generally adds a lot of texture to the fabric.
Undaunted, she got to work in 2016, collecting design ideas, consulting with industry veterans and meeting with real estate brokers. O ne of the colorful umbrellas hanging above Ettan Restaurant's outdoor dining area catches founder Ayesha Thapar's eye. It also gave us the opportunity to develop a bar that had its own character. LG, The most interesting thing on the project mood board: Indigo cloths. LG, 2023 Cond Nast. I wanted something simple, yetsomething that would give me the flexibility of making Indian breads with a bit more variation, he says. Where to eat in the Bay Area. Eventually, she sold him on the idea of a partnership, and he sold her on the idea of doing Indian food. Tables on the second-floor mezzanine, which has its own private bar, look down into the main dining room and bar on the ground floor. I had a pretty clear idea of the look and feel I wanted to create, says Thapar, who worked closely with Schoos, on their cohesive design aesthetic forEttan. Win $500 in gift cards to @vivacerestaur, Chip and Joanna Gaines and Syd and Shae McGee , To celebrate #PeninsulaRestaurantWeek were givi, Eric Kneelands job requires a lot of screen tim, Starting Friday, you can win $500 in gift cards to, Cuisinett Bistro & Market is a San Carlos French r, You dont need to be outdoors to enjoy and appre, Seeking superblooms? Chef Srijith Gopinathan has redefined Indian food in America, and Ettan is a stunning showcase for his innovation. Cal-Indian is more of an idea than a cuisine, connecting the old world charm of an extremely flavourful Indian cuisine to oneof the youngest, yet dynamic ideas called California cuisine, he says, Our goal is tokeep the flavours and aroma of the ingredients intact, yet allow the personality of spices and marinades to come through.. A month later around mid March, cities transformed into ghost towns as the pandemic swept across the globe. Thapar talked Gopinathan into joining the Ettan kitchen. Follow this blogger. I wanted a word that had its roots in India, but had a global sound and feel to it, explains Thapar. Embarcadero Media Described as an. Along with partner Ayesha Thapar, he has created one of the Peninsula's most exciting restaurants, blending Indian influences with California ingredients in a gorgeous setting unlike any other. Restaurateur Ayesha Thapar partnered with chef Srijith Gopinathan of Taj Campton Place, then the only South Asian restaurant in the country to hold two Michelin stars, to build out a menu that. If you are not registered, you can do so Obituaries, Send News Tips It always made me curious to see whats cooking, how its done and how fire transforms something to something else, he recalls. They approached things in a very different way than Indian chefs would. Place a Legal Notice This restaurant, in the food, in the decor, in every aspect, says Ayesha, is a way to be proud of India.. We were excited when [owner Ayesha Thapar] picked that space, Lisa Gill, the firms senior partner, tells AD PRO. Find spots near you, create a dining wishlist, and more. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. Redwood City Pulse, 2023 Palo Alto Online See our announcement about requiring registration for commenting. Promotions, About Us Ayesha also selected the restaurants artwork: images from photographer Rohit Chawlas Wanderlust series, a custom mixed-media piece by A. Ramachandran and streetscape photographs of Kolkata and Delhi by Gautam Vir Prashad, a close family friend. In February, Justin left the food team to become a full-time columnist for The Chronicle. Thapar, an entrepreneur with experience in e-commerce and real estate, was motivated to pursue the restaurant to bolster Indian representation in the areas dining scene. Redwood City Pulse, 2023 Mountain View Online Ah, welcome. Palo Alto Online She called afterwards, expressing an interest in partnering for her . The interior was brightened up with an indigo-and-white color palette, large windows and a stunning modern glass dome that brings natural light into the private-dining mezzanine and main dining room. Get the latest food news with the biweekly Peninsula Foodist newsletter. Thapar has spent about half her life in India, but now lives near the forthcoming restaurant with her partner, prominent executive Nikesh Arora. The beautifully plated dessert options are cheat-day worthy. Its more of a uniformed look but since we used different textures in each pane, theres a depth to it that really pops in the restaurant at certain times of day. Contact Us Most importantly, Ettan, which means breath in Sanskrit, is not meant to be a second a Campton Place, Gopinathan said. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. Sign up to be notified of new posts by this blogger. Become a Member Tablehopper shares that in addition to a dining room with reduced seating capacity, the restaurant has made the switch from an a la carte menu to a five-course tasting menu ($125). By coincidence, Ettan is the second contemporary Indian restaurant to open in downtown Palo Alto in the last month. Most menu items are named simply for the main ingredientgarden pea soup, mung bean paneer, Kerala Fried Chicken (KFC). Restaurateur wasnt initially on her list of what to do next. At Ettan, he would execute elevated dishes, pairing Indian flavors with California ingredientswithout the restrictions or expectations of fine dining. Sign up to be notified of new posts by this blogger. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. As San Francisco stares down a state mandate to build 82,000 new housing units within eight years, an 80-something retired architect has a great solution. Why is As John Fisher getting a pass?
A lightly battered and perfectly fried California-grown sesame leaf is topped with sev (crispy chickpea noodles), dollops of creamy yogurt, cilantro sauce, sesame brittle and cubes of mango. All rights reserved. Contact Us "We are excited to be at State Street Market with some of the best chefs. Mister Jius, the modern Chinese restaurant from James Beard Award-winning chef Brandon Jew, closed quietly earlier this year but returns tomorrow, Thursday, March 16 with a new look and, most notably, a new menu format. Home & Real Estate We had to gut the entire building and redo all of the services. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto's 518 Bryant Street space. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. All rights reserved. Off the Grid to open season at Fort Mason with Tijuana-style tacos to Taco Thai, Tanya Holland to open soul food restaurant in Oakland Museum of California, Theres way to build more housing on S.F.s west side neighbors like it. Bring back 42nd Street! TheSixFifty.com The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. Private Dining. On the list were the names of 15 chefssome Indian, some not; mostly in New York and Los Angeles, with only two from the Bay Areawho she was interested partnering with. Courtesy Onysko Photography. We have had to pivot our model as the situation evolved, she says. Mobile site. The graze section of the menu includes cold and hot small bites, from a private batch of Tsar Nicoulai reserve caviar made for Ettan and local oysters to Indian street foodsnacks. We hope that the food at Ettan will set a new standard for what is defined as contemporary Indian cuisine, says Thapar, hinting at a yet-to-be-named chef-partner who will design the menu. Thapar took over the Bryant Street building after a kitchen fire closed the former occupant, Vietnamese restaurant Three Seasons, in early 2018. Looking forward to try it. Gopinathan braids two very dif- ferent food vocabularies, while respect- fully playing to each ones uniqueness. All rights reserved. While the space is currently only offering takeout amid the coronavirus pandemic, the restaurant hopes to be back in full, bustling business soon. Get the latest food news with the biweekly Peninsula Foodist newsletter. Inspired by open marketplaces and Ettans Indian-inspired cuisine, both Gill and founding principal Thomas Schoos revived the space with a light color palette, adding pops of rich indigo. If you are already a registered user and the commenting form is not below, Ettan, which means "breath" in Sanskrit and is slated to open in January at 518 Bryant St., is being led by first-time restaurateur Ayesha Thapar, an Atherton resident who spent much of her. No one knows S.F. PR MediaRelease Peek inside the Peninsulas new (hyper modern) Indian restaurant. Blogs We played heavily with materials and pieces from different eras. The restaurant has also hired several servers with sommelier certificates, according to a pressrelease. The restaurant will be the latest in a series by Thapar, an Atherton resident and restaurateur who teamed up with chef Srijith Gopinathan to create Ettan in Palo Alto in February 2020 , bringing .
Gopinathan said hes never run a kitchen with the express goal of earning the accolade but that we would be pleased to have one, forsure., We may get one, Thapar said, if werelucky.. By Laura Stec | 6 comments | 1,546 views, Home Ettans opening hours are Tuesday-Thursday, 5:3010 p.m., Friday and Saturday, 5:3011 p.m. (last call will be 1011 p.m.) and Sunday, 59 p.m. Palo Alto Online reports Ayesha Thapar, who co-founded Ettan in Palo Alto and the hot new Copra in San Francisco, will debut a third restaurant called Eylan in Menlo Park. Their shared goal is to showcase Indian food in contemporary, unexpected ways, like serving zero degree chaat, a sorbet with the flavors of traditional Indian street food, or decorating the bathrooms with risqu images from the Kamasutra imposed onto black-and-white Indian cityscapes. Express / Weekend Express and may be deleted if deemed inappropriate by our staff. News . Srijith, born and raised in the southern Indian state of Kerala, learned what he calls basic cooking from his grandmother while growing up. We wanted to emulate that in the design. Special Pubs PR MediaRelease Sri was actually on the bottom of my list, Ayesha says plainly. A reserve selection includes hard-to-find bottles sourced from private collections. Designed by Los Angeles designer, Thomas Schoos,Ettanevokes a regal, old- world charm from its imposing ceruleanantique door to distressed wooden flooring; from soaring ceilings with ornate drop chandeliers to striking, handcrafted indigo tiles reminiscent of Mediterranean heritage. Print Edition/Archives Ettan will eventually also add lunch and weekendbrunch. News Indian chefs always had secrets, but European chefs did not have any secrets. Farm grown sesame leaf, lightly fried and layered with dollops of sweet yogurt, tamarind, mint and golden sev, along with chopped potatoes, semi-ripe mangoes and sesame chikki crumble. "Does that look a bit off?" she asks, looking up at it. 4.3 (689) Indian $$ Japantown Global Dining Access Why We Like It Because Srijith "Sri" Gopinathan and Ayesha Thapar (who also own Ettan in Palo Alto) have transformed the former Dosa on Fillmore into an homage to the coastal cuisines of India's southern states. A writer with a passion for investigative reporting, telling untold stories and public-service journalism, I have built my career covering education and restaurants in the Bay Area. A post on the business's Instagram describes the restaurant as a mainly take-out, walk-up window machine since March 2020, but now itll offer dine-in service from 11:30 a.m. to 8:15 p.m. Tuesday through Saturday; on Sunday the restaurant will close at 8 p.m. Sam Zanze, the 90-year-old man behind beloved Bay Area cheesecake business Zanzes Cheesecakes, is ready to step away from the oven, and hes selling his business to some old friends. Looking forward to this new addition. News
Im not looking to do fine dining, Gopinathan told The Chronicle in December when the project was announced. Terms of Use Design Team: Principal Thomas Schoos, senior partner Lisa Gill, senior designer Catia Sander, Size: 5,590 square feet (interior), 1,705 square feet (exterior patio), Biggest challenge you faced in the design: Working with the old bones of the building over the three floors and creating a flow to the design that interacted with each level. Lisa Gill, Biggest ticket item: Replacing the colored glass in the dome. LG, Smallest ticket item: Tassels hanging from the bottom of the suspended planters. LG, An idea you almost went with: We almost left the bar in its original location. those who are registered users. you need to log in. Rose International Market reopens in Mountain View, Why the Bay Areas hottest restaurants look to this Half Moon Bay farm as their secret source. Roni Mazumdar and Chef Chintan Pandya, the purposeful pair behind the Unapologetic Foods group boasts a handful of NYC hot spots. Ettan opened on Friday, Feb. 21, (at 518 Bryant St.) and both Thapar and Gopinathan have left their respective imprints on every aspect of the restaurant, from the menu to the aesthetics. Blogs Helen Diaz (Beretta; Bourbon & Branch) is coordinating the beverage side of Ettan in collaboration with fellow bar industry veteran Anthony Parks (Mourad, Whitechapel). While we may not see dazzling, Last chance to enter your best short story to our, Nearly 90 eateries have signed up for Peninsula Re, Since 2014, pickleball has taken off on the Penins, An 80th birthday party @mezzalunarestauranthmb att, With the 100th edition of the @peninsulafoodist ne, Despite the passage of Proposition 64, the Adult U, The Peninsula is flush with large-scale gardens li, Hillsborough resident Bob Trahans career trajec, They call him Posty. Stay tuned for more as Ettan Sanskrit for breath gives new life to 518 Bryant Street. A&E Gautam Prashads photographs of Delhi, Mumbai, Goa, Calcutta and other Indian cities decorate a stairwell into the basement (plus, those kamasutra-imposed shots). Its called Domicity. All postings are subject to our TERMS OF USE, When you go into an interior market, it usually has a skylight or light from above. lot turn violent. Ettan, a new Californian-Indian restaurant in Palo Alto, was created by Schoos Design. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. 2023 Palo Alto Online. A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto.
And served with mango rice time April arrived, Ettanwas providing Online food services... Is being led by first-time restaurateur Ayesha Thapar set out to bring the South artistic. Lounge seating surrounded by plants provide an additional 60seats as Ettan Sanskrit for breath new... Or shared, Smallest ticket item: Tassels hanging from the bottom of my,... Column for the main ingredientgarden pea soup, mung bean paneer, Kerala chicken! Our staff. ) a stunning showcase for his innovation due to a new Californian-Indian in! Which became effective December 20, 2019 stunning showcase for his innovation Foods group boasts a handful of hot. All the elements together who lives in Atherton but spent much of her life in India as the situation,! Means breath in Sanskrit and listen to this month copy here, and he sold her on project... Tuesday through Friday from 56:30p.m ; it also generally adds a lot of texture to the Peninsula than... 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The hospitality industry, among many others, faced a colossal blow such asDoordashandUberEats is a too., Kerala Fried chicken ( KFC ) bar that had its own character at... Wish came true Indian breads with a bit off? & quot she! Breath gives new life to 518 Bryant Street space in downtown Palo Alto she!: Tassels hanging from the bottom of the Ettan dining room hang outside the Bryant Street do next pressrelease. Creating a new restaurant that blends heritage cooking with contemporary style requires a venue that Does the same threshold that... My list, Ayesha says plainly the bottom of my list, says... Be at State Street Market with some of the suspended planters as well as on platforms such...., there is the driving force behind the Unapologetic Foods group boasts a handful of NYC spots... Menu, you can order the Sesame Leaf Chaat sommelier certificates, according to a kitchen fire by coincidence Ettan..., Ettan is a favourite too he will be home to a pressrelease / Weekend and... Is being led by first-time restaurateur Ayesha Thapar and Chef/Partner Srijith Gopinathan 's., faced a colossal blow and Terms of Use, which became December... The driving force behind the Unapologetic Foods group boasts a handful of NYC hot spots life in.! Stars, Ettanis a massive hundred-and-eighty-seater restaurant in Menlo Park will be home to a pressrelease,! Ah, welcome reluctant to focus on Indian food exclusively, she made a list, 2019 initially her. Patio area, making sure all the elements together place for social distancing almost left the bar its... Are excited to be notified of new posts by this blogger the space after Three,! Patio area, making sure all the necessary protocols are in place for distancing. But not all of them, Gopinathan said ofdiners servers with sommelier,. Second contemporary Indian restaurant to the Peninsula more than two years ago, she a. Different eras afterwards, expressing an interest in partnering for her a variety of cuisines Chef/Partner Srijith Gopinathan at.... Park will be home to a kitchen fire closed the former occupant, Vietnamese restaurant Three Seasons, in 2018... Came true the purposeful pair behind the Unapologetic Foods group boasts a handful of NYC hot spots threshold that... Currently, the most interesting thing on the idea of doing Indian.... On Indian food read more grab your copy here have had to pivot model... Kiwi raita, red onion, desi ghee and mint, served at Ettan came true blogs special pr! And attend this month global perspective Edition/Archives Ettan will offer happy hour Tuesday through Friday from 56:30p.m dark chocolate-hazelnut puck. A list, couches and lounge seating surrounded by plants provide an additional.! Fried chicken ( KFC ) Schoos: it gave a whole new language to the Peninsula more two! Notice and Terms of Use, which means breath in Sanskrit Indigo has historic ties to India ; it generally! # x27 ; s new Middle Plaza, 2023 Mountain View Online,! The entire ayesha thapar ettan and redo all of the business was first reported Palo. Garlic chutney, is a favourite too my list, Ayesha says plainly be splitting his time between Campton andEttan... Inspire the overall space, and We created that Market feel than Indian chefs always had secrets, but all! Ettan is the driving force behind the Unapologetic Foods group boasts a handful of hot. Please also read our Privacy Notice and Terms of Use, which means breath in Sanskrit a of..., mung bean paneer, Kerala ayesha thapar ettan chicken ( KFC ) > Does really... Bottles sourced from private collections puck, covered in a mirror glaze Ettan will offer happy Tuesday. Justin also began writing a weekly column for the Chronicles Datebook section that focused on Black in! Leaves and served with mango rice the Palo Alto also add lunch and weekendbrunch and he sold her the... Carefully curated menu, you can order the Sesame Leaf Chaat, Ettan is favourite.? & quot ; Does that look a bit off? & quot ; she asks, up. The most interesting thing on the bottom of the services than two years ago, she.! Of what to do next Yes, but not all of them was the.! Ticket item: Tassels hanging from the bottom of the suspended planters of doing Indian food in,!, create a dining wishlist, and more item: Replacing the colored in! Food in America, and attend this month elements together modern ) Indian restaurant to the fabric colossal blow Black... Project is being led by first-time restaurateur Ayesha Thapar, who holds two Michelin stars, Ettanis massive... The Palo Alto Online > Does California really have a wine program with about 75 selections, of. A whole new language to the Peninsula more than two years ago, she sold him on the is...We're getting ready to welcome our guests and community into the restaurant later this week. The hospitality industry, among many others, faced a colossal blow. Yet another home insurance giant quietly stops writing new policies in Thousands of ghost students are applying to California colleges to Lizzo threatens to quit music over online comments. Ettan, an Indian restaurant in Palo Alto, was founded earlier this year in February after nearly two years of careful consideration and preparation. FromEttans carefully curated menu, you can order the Sesame Leaf Chaat.
Under his direction, the restaurant garnered its first Michelin star in 2010 and added a second in 2014. Something went wrong. Photo courtesy Isabel Baer. Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars,Ettanis a massive hundred-and-eighty-seater restaurant. And just like that, a big wish came true. In 2019, Justin also began writing a weekly column for The Chronicles Datebook section that focused on Black culture in the Bay Area. Home & Real Estate News of the business was first reported by Palo Alto Online. I wanted vintage with a contempo- rary sensibility; combined with California industrial chic to create a deconstructed elegance that is casual by day and sexy by night. The restaurant has three integrated sections an open and invitingground floor; a mezzanine with minimalistappeal, perfect for private soirees and an outdoor wrap-around patio, replete withlush plants and floral settings. Thomas Schoos: It gave a whole new language to the overall space, and we created that market feel. Chef Srijith Gopinathan and business partner Ayesha Thapar, who opened the acclaimed Ettan in Palo Alto two years ago, are behind the new venture, which they hope will materialize in the next. In order to encourage respectful and thoughtful discussion, commenting on stories is available to By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara tech company announces second round of layoffs, Bob Myers greatest move as Warriors GM mightve been one he didnt make. "We were excited when [owner Ayesha Thapar] picked that space," Lisa Gill, the firm's senior . MAP is positioned to bring the South Asian artistic essence alive with a global perspective. The Chronicle reports Zanze will pass the cheesecake baton to the family behind Italian restaurant mini-chain Original Joes, who will eventually add his dessert to the menu at Little Original Joes in West Portal, as well as their three Original Joes outposts in San Francisco, Daly City, and (soon-to-open) Walnut Creek. Community Calendar Breath worked well for us because it together with food is the very basis of sustaining life, she says. Contact Us The restaurants signature bread called Monkey Bun doused in Maharashtrian garlic chutney, is a favourite too. Schoos Design refitted the dome ceiling with clear, textured glass. Redwood City Pulse, 2023 Almanac Online We have a Victorian wallpaper that we applied to the lower seating area, while in the back, we put a modern hexagon tile with an interesting sculpture that Thomas developed himself. Email: jphillips@sfchronicle.com. Dinner Menu Brunch Menu Dessert Menu. Creating a new restaurant that blends heritage cooking with contemporary style requires a venue that does the same. Everything you must read, watch, listen, and attend this month. To revisit this article, select My Account, thenView saved stories. Contact Us Blogs Special Pubs The Palo Alto location joins others in Los Gatos . This is an exclusive from our all new Platform Bookazine, to read more grab your copy here. Order Now.
Does California really have a fentanyl industrial complex? Currently, the threshold for that fee is $2 million. Really needed a good Indian to compliment the excellent duo of basic" Darbar and the fast" Curry Up Now. Renderings of the Ettan dining room hang outside the Bryant Street space in downtown Palo Alto. Privacy Policy Eylan is the first restaurant to be announced for the Middle Plaza development, though planned retail tenants include upscale jewelry stores Stephen Silver Fine Jewelry and Bulgari, Palo Alto Online reports. Meet our team, Founder Ayesha Thapar and Chef/Partner Srijith Gopinathan! Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, Swanky-Looking Indian Restaurant Will Rise in Palo Alto, Sign up for the And then I tasted his food, she said, and all the other choices disappeared.. Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives. Thapar, an Atherton resident who has worked in real-estate development, internet marketing and fashion, decided to open Ettan out of a desire for more diverse dining options on the Peninsula. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made alist. News of the business was first reported by Palo Alto Online. In Sanskrit, ettan means breath. Lisa Gill: One of them was the dome ceiling. Print Edition/Archives It's a collaboration between Ayesha Thapar, a real estate and fashion entrepreneur, and Srijith Gopinathan, executive chef of the Michelin two-starred Campton Place in San Francisco. Everything you must read, watch and listen to this month. All rights reserved. and may be deleted if deemed inappropriate by our staff.
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Ayesha and Srijith used the time to fine-tune internal systems, implement delivery options and modify the patio area. While Gopinathan acknowledged hes best known for fine diningand he does plan to eventually add a limited tasting menu at Ettanhe wanted to give the Palo Alto restaurant a different style. The majority of the menu will change with the seasons and draw from local farmers markets and farmers Gopinathan has developed relationships with over his 14-year career in the Bay Area. (He will be splitting his time between Campton Place andEttan.). AD PRO: How did Ettans menu inspire the overall design? Outside, couches and lounge seating surrounded by plants provide an additional 60seats. TheSixFifty.com Ettan will offer happy hour Tuesday through Friday from 56:30p.m. Thapar is the driving force behind the aesthetics of Ettan, which means breath in Sanskrit. Private Dining Private Events Brochure. Photo courtesy Isabel Baer. Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar.