Just set it in the fridge to thaw overnight. If you want to reheat a smaller portion in the microwave, simply add your taco lasagna to a microwave-safe container and heat it on HIGH for one to two minutes, or until heated through. SEASONING Homemade taco seasoning or store-bought will work just fine. Note: Please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method. These step by step photos and instructions are here to help you visualize how to make this recipe. Wow !!! Sprinkle with 1-1/2 cups cheese mixture. Do note that preparing the lasagna in advance will allow the tortillas to soak up more moisture, which means they will be softer when baked. We love using homemade salsa that my mom bottles, but you can use your favorite store brand. Sprinkle with 1-1/2 cups cheese mixture. My husband approved! WebCook, crumble and drain ground beef. I made it last night and it was excellent! It has been a family favorite for decades! Add salsa, corn, cumin and chili powder; stir. As an Amazon Associate we earn from qualifying purchases. Finish with a layer of tortilla and grated cheese. Cover the dish with aluminum foil. TORTILLAS Corn tortillas are an excellent base for Mexican lasagna. Thanks for all your work and recipes, I could eat it every single night. This taco lasagna will keep for 3-4 day in the refrigerator. It is a drool-worthy dish that can easily be made ahead of time and is perfect for potlucks and entertaining. Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot. Mexican Lasagna (aka taco lasagna) is a hearty dish with layers of flour tortillas, ground beef, salsa, cheese, and refried beans. Perfect for busy weeknights! Change up the shredded cheese to Colby, Pepper Jack or whatever you prefer. Add some corn either to the tortillas, or in the meaty sauce. This dish also tastes great cold.Freezing: You can freeze the unbaked assembled lasagna in an aluminum baking dish and bake it from frozen. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa. This Mexican lasagna recipe is assembled in a non traditional way, but it makes it much quicker and easier to put together! Advertisements are based on personal preference/search/speech. Hope you dont mind me mentioning, Directions Preheat oven to 350 degrees F (175 degrees C). Thanks for your comment and review :). Hey, Have you thought using crunchy Fretos on top .?? This is a family favorite dinner! Mexican Lasagna (Tortillas and Cottage Cheese). Thanks for sharing. Ingredients 2 pounds ground chuck cooked and drained see note 1 1.25 ounce taco seasoning packet cup water 1 cup green onions chopped 1 cup corn kernels thawed 16 ounce salsa your choice 18 corn tortillas 6 inch tortillas 20 ounces hatch chiles five 4 oz. Lay two tortillas in enchilada sauce in the baking dish; top with some chicken mixture and some enchilada sauce mixture. Great, Amanda! Add in onions and peppers and cook for about 3 minutes. Spread 1 cup cottage cheese over the tortillas. Sprinkle 2 cups of the cheese over the meat mixture. This delicious Taco Lasagna is the perfect weeknight meal that everyone will love! Its one of our favorite weeknight dinners and is loved by the whole family. Some may even prefer this, its up to you. Top with the remaining 1/2 of ground beef mixture. Kids and boyfriend loved it too. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Similar to a traditional Italian lasagna, youll cook the meat filling, layer the ingredients in a dish, and then bake the casserole in the oven. Copyright 2023, Amanda's Cookin'. Repeat layering the tortillas, beef filling and cheese until the filling is all used up. This recipe came from a cookbook my cousin Lexie gave me when I got married. There are many different variations to Mexican Lasagna, but our recipe is kid tested and father approved! Mexican food is one of our favorite types of meals to make! You can prepare the Mexican lasagna a day in advance and store it in the refrigerator. Read my Disclosure and Privacy Policy. Make ahead and freeze-ahead perfect, this fun version layers a tomato sauce spiked with spices, salsa, cheese, and meat for a savory family pleasing meal for those times when you need more than a taco. Turn the heat up to medium-high and add the beef mince and the taco seasoning. To reheat a larger casserole in the oven, cover loosely with foil and warm in a350F oven until heated through (a bake time of about 20-30 minutes). Yes! We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. Preheat oven to 375 F (190 C) and grease the bottom of a 913-inch baking dish. Home | What We're Eating | Mexican Lasagna, published on Apr 27, 2022, updated Jan 20, 2023. Youve created a fabulous dish that will be in my repeats folder! Preheat the oven to 375. This post may contain affiliate links. Simply subscribe and start receiving your free daily recipes! Stir in the salsa, beans, enchilada sauce, chiles, taco seasoning and pepper; heat through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! To the enchilada sauce in the bowl, add 4 ounces queso fresco, 1/4 cup plus 1 tablespoon Mexican crema, and egg; stir to combine. In a large skillet or Dutch oven over medium-high heat, cook ground beef and onion until the meat is no longer pink. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Slice and serve. This easy recipe is one of our go-to weeknight meals and is a big family favorite. Trim tortillas to have a straight edge if desired. So yummy a great quick dinner I added some lemon juice to hamburger mixture and it put a nice flavor to it! (-) Information is not currently available for this nutrient. But if you prefer the traditional lasagna layering method, you can spread the flour tortillas with filling, lay them flat in the pan, and spread meat mixture in between each layer. Add garlic; cook 1 minute longer. Required fields are marked *. This casserole can also be frozen after assembly. Roll up and place seam side down in a greased 9x13" pan. Cover with foil and bake at 350F for 45 minutes. In a large skillet over medium-high heat, cook ground beef until browned and completely cooked through, breaking it into small pieces as it cooks. Arrange 4 (8-inch) tortillas in a single layer on top of the salsa, overlapping them as needed. Instead of using noodles you replace them with tortillas. Spoon half of the meat mixture over the sour cream and spread in an even layer. Repeat until you've used up all the beef mince. Refrigerated leftovers can be reheated in the microwave on high power for 1-2 minutes (or until the individual serving reaches the desired temperature). Check the lasagne is piping hot before serving. I rarely leave reviews for recipes, but this was fantastic. If you love Mexican inspired dinners, youll love this Mexican chicken soup and slow cooker Mexican shredded chicken. Spread 1 cup meat mixture in a greased 13x9-in. Add onion; cook and stir until translucent, about 5 minutes. Instructions Preheat oven to 350F. Make two 88 pans and freeze one for another night. Layer with two tortillas, a third of the remaining meat Cover and bake at 375 for 30 minutes. Stir the tomatoes (juices included), green chiles, and black beans into the meat mixture and heat through. Pour in cup of water and bring to a simmer, stirring occasionally. However, if you have the ingredients you can make our homemade seasoning mix here https://amandascookin.com/homemade-tacos-taco-seasoning-and-fresh/. This dish freezes and reheats beautifully, making it such a great make-ahead dinner for days when you dont have time to cook. Real, whole foods belong in your kitchen and in your body. Instructions Preheat oven to 350F. We are picky and both loved it!. Just wrap in saran wrap then place in a ziptop bag and store in the freezer. Delicious, casserole, Mexican lasagna change. But its not just me anymore. It will still be amazing! Then add in Rotel, black beans, corn and salsa. Brown hamburger in a frying pan over medium-high heat. You can check out my, Use any level of heat that you like in your version. You can also freeze the dish before baking. Bake in the oven for 35 minutes or until golden and cooked through (see notes). The twist is you make it using Mexican ingredients like taco beef, refried beans, & enchilada sauce. 2023 The Seasoned Mom. Add tortillas to the bottom of a 913 pan. We are picky and both loved it! The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Add taco seasoning and water and stir over medium heat until well combined. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes. Add the garlic and cook for 30 seconds. Drop 1/2 of the sour cream over the meat and spread out with a spatula. :) Hope you enjoy it! Finish with a layer of tortilla and grated cheese. Its a convenient option that you can prepare in advance, if necessary, and bake it off when youre ready to eat. One of the many wonderful things about Mexican recipes is that youll enjoy it, even more, the second time around! Add the beef mince and the taco seasoning. If you dont follow this exactly, dont sweat it. Garnish with diced tomatoes and green onion. Yay, thats great to hear! This also makes it ideal for sharing with friends and family if you need a covered dish that you can gift to someone in need. Cook ground beef and onion in a large skillet over medium heat until the meat is browned and the onions softens. Freeze the uncooked taco bake, then defrost in the refrigerator and pop it in the oven. - ) Information is not currently available for this nutrient '' pan potlucks entertaining! Through affiliate links visualize how to make this recipe came from a cookbook my cousin Lexie gave when. 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